Web Results
(124)
23397 Mulholland Dr, Woodland Hills, CA
(747) 900-8353
Hours:
(675)
4798 Common Way, Calabasas, CA
(818) 225-1979
Hours:
(356)
6252 Topanga Canyon Blvd, Woodland Hills, CA
(818) 704-1899
Hours:
Crab N Grab - $$
(155)
21801 Ventura Blvd, Woodland Hills, CA
(818) 806-1056
Hours:
Source:

www.yelp.com/search?cflt=seafood&find_loc=Calabasas%2C+CA

Best Seafood in Calabasas, CA - King's Fish House - Calabasas, The Boiling Crab, EMC Seafood & Raw Bar - Woodland Hills, Simply Fish Grill, Corn N' Crab,  ...

www.yelp.com/biz/kings-fish-house-calabasas-calabasas

(818) 225-1979 · 4798 Common Way Calabasas, CA 91302 ... 674 reviews of King's Fish House - Calabasas "Since visiting New Orleans back in May I've been  ...

www.kingsfishhouse.com/locations_calabasas.html

King's Fish House, seafood restaurants located throughout California: Long Beach, Laguna Hills, Orange, Calabasas and San Diego. Eat more fish!

www.kingsfishhouse.com/menu/calabasas.html

King's Fish House, seafood restaurants located throughout California: Long Beach, Laguna Hills, Orange, Calabasas and San Diego. Eat more fish!

www.opentable.com/kings-fish-house-calabasas

We have eaten at King's Fish House Calabasas many dozens of times and have never been disappointed. Excellent menu, delicious food, especially their ...

www.opentable.com/kings-fish-house-reservations-calabasas

Make a restaurant reservation at King's Fish House - Calabasas in Calabasas, CA. Select date, time, and party size to find a table.

www.tripadvisor.com/Restaurant_Review-g32136-d886358-Reviews-King_s_Fish_House-Calabasas_California.html

Reserve a table at King's Fish House, Calabasas on TripAdvisor: See 280 unbiased reviews of King's Fish ... 4798 Commons Way, Calabasas, CA 91302- 3363.

www.lapazmexicanfood.com

In Calabasas since 1989 ... Our buffet lunch is availableFridays from 11AM to 2: 30PMAll you can eat for only $10.99! © Copyright 2017 · La Paz Mexican Seafood.

www.totalhappyhour.com/happy-hour-for-kings-fish-house-in-calabasas-ca-91302

We've been in restaurants a long time (three generations, to be precise) and we love seafood; so maybe it was inevitable that sooner or later our passion for ...