Seafood is any form of sea life regarded as food by humans. Seafood
prominently includes fish .... Compared to meat, fish was much more expensive
for inland populations, especially in Central Europe...
Jul 15, 2011 ... Seafood mislabelling: comparisons of two western European case studies assist
in defining influencing factors, mechanisms and motives ...
May 13, 2015 ... The fish and seafood market in Western Europe shows signs of being on the
brink of recovery as the decline of sales is slowing down.
Seafood consumption in major segments of European retail market is relatively
stable. The largest seafood consumers live in Western and Southern parts of the
Export of seafood to Europe has been increasing the past few years; the ...
Western European coastal states, such as the Netherlands, Germany, France
six European countries and nine different seafood prod- ... an apparent sudden
reduction of seafood mislabeling in Europe. ... on offer in Western Europe.
May 4, 2016 ... Eastern European processors are doing the unthinkable: taking processing ...
shift in Eurasian seafood processing, according to industry sources in ... learning
about product demands and standards in Western Europe, North ...
Jan 15, 2008 ... While some of the so-called “pirate fishing” is carried out by non-Western vessels
far afield, European ships are also guilty, some of them ...
In 2008, the EU imports of fresh, frozen and canned seafood .... Wild meagre is
common in two regions in western Europe: south Spain and Portugal and west ...
An extremely hardy and adaptable animal, Pacifics are widely grown in Europe,
Australia, New Zealand and on the West Coast of the U.S., where it was ...