Look for the MSC ecolabel at the colleges and universities that are leading the
way in serving wild-caught MSC certified sustainable seafood.
Feb 16, 2015 ... The Portland-based Gulf of Maine Research Institute is targeting colleges and
universities to carry its label that promises seafood products are ...
These dishes masterfully incorporate locally-caught fish and seafood into dishes
that resonate with flavor and flair. Shrimp, oysters, crab and crawfish - local ...
May 25, 2016 ... The company is rolling out an MSC program in 15 of its largest university and
college accounts across Canada, to offer certified sustainable ...
Jan 14, 2016 ... Case Study Series Highlights Local Seafood at Colleges, Schools & a Hospital in
New England. Photos: Chef Wendy and Frances Moore ...
Marine Stewardship Council Sustainable Seafood Program.
Search dozens of cooking schools in Florida, including top culinary institutes and
... Peninsular Florida is certainly perfect for seafood-based cuisine, but the ...
Mar 11, 2016 ... BIDDEFORD, Maine The University of New England was recently ... article, “At
college campuses, it's Sustainable Seafood 101” discusses how ...
Feb 18, 2015 ... Maine institute wants sustainable seafood in university dining halls ... Many
northeastern colleges and universities, including Boston University, ...
Ashford University is proud of our alliance with Pacific Seafood. ... Learning
Assessment department has assessed Pacific Seafood training for college credit.