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Seared Scallops
Food Network Rating: (114 Reviews)
Total Time: 8 minutes   Yield: 4 servings
Level: Easy   Cuisine:
Directions: Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry. Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making More »
Source: www.foodnetwork.com

www.foodnetwork.com/recipes/alton-brown/seared-scallops-recipe-1916984

For a seafood supper tonight, try Alton Brown's foolproof Seared Scallops recipe. The trick is to add a touch of butter to the pan for a golden sear.

www.splendidtable.org/recipes/pan-seared-scallops

We recommend buying “dry” scallops, which don't have chemical additives and taste better than “wet.” Dry scallops will look ivory or pinkish; wet scallops are ...

www.finecooking.com/recipe/seared-scallops-with-herb-butter-pan-sauce

If you're looking for a dish that's as easy as it is romantic, look no further. Seared scallops are quick-cooking, sweet, tender, mild, and delectable. Make these for ...

www.seriouseats.com/recipes/2015/08/the-food-lab-best-seared-scallops-seafood-recipe.html

Deeply browned scallops with a sweet, caramel-colored crust and a tender, springy center that's never rubbery. That's what we're all after—here's how to ...

www.wholefoodsmarket.com/recipe/how-cook-seared-scallops

With a few tricks up your sleeve (perfectly dry scallops, simple seasoning, hot oil), you can prepare them impressively, too. Serve seared scallops over cooked ...

www.seriouseats.com/2015/08/the-food-lab-how-to-sear-scallops.html

Aug 6, 2015 ... The Best Seared Scallops. I remember a night, oh, a decade or so ago, when I decided to cook a scallop dinner for some girl I was trying to ...

www.myrecipes.com/recipe/seared-scallops-herb-butter-sauce

This recipe for Seared Scallops and Herb Butter Sauce will quickly become a dinnertime favorite for family or guests.

www.epicurious.com/recipes/food/views/seared-scallops-with-tarragon-butter-sauce-241746

Beurre blanc—the classic French butter sauce—is a cinch to prepare and has a tendency to make just about anything taste better. This take on it uses the ...

www.marthastewart.com/356077/pan-seared-scallops-lemon

Sea scallops seared in olive oil require little embellishment.