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Seared Scallops Recipe : Alton Brown : Food Network


For a seafood supper tonight, try Alton Brown's foolproof Seared Scallops recipe. The trick is to add a touch of butter to the pan for a golden sear.

Seared Scallops with Herb-Butter Pan Sauce - Fine Cooking


Aug 23, 2013 ... If you're looking for a dish that's as easy as it is romantic, look no further. Seared scallops are quick-cooking, sweet, tender, mild, and delectable ...

How To Cook Scallops Without a Recipe | Epicurious.com


Mar 11, 2015 ... Perfectly cooked pan-seared scallops are a beautiful thing. Like candy from the ocean, they've got a nice caramelized crust on the outside and ...

Perfect Pan Seared Scallops (with a simple pan sauce)


Jul 14, 2014 ... How to make Perfect Pan Seared Scallops with a simple pan sauce. ... This recipe comes together very fast so you must have all of the ...

Lemon Butter Scallops - Damn Delicious


Mar 14, 2015 ... Lemon Butter Scallops - All you need is 5 ingredients and 10 minutes ... and the perfect accompaniment to these perfectly seared scallops. ... Enter your email address below to have new recipes delivered right to your inbox!

How to Cook: Seared Scallops | Whole Foods Market


Serve seared scallops over cooked pasta or grains, or alongside steamed or grilled vegetables. Log in or create an account to save favorite recipes to your ...

Seared Scallops and Herb Butter Sauce Recipe | MyRecipes


This recipe for Seared Scallops and Herb Butter Sauce will quickly become a dinnertime favorite for family or guests.

Pan-Seared Scallops with Lemon Recipe | Martha Stewart


Sea scallops seared in olive oil require little embellishment.

Seared Scallops with Bacon Recipe | Martha Stewart


Bacon and scallops are a classic combination. Here, the smoky-and-sweet pairing is used as a savory topping for our Sauteed Zucchini and Wax Beans.

Scallop Recipe For Beginners | POPSUGAR Food


Jul 19, 2016 ... With a seared exterior and soft, tender interior, scallops have a mild flavor that complement a rich, buttery wine sauce. There are a few insider ...

Seared Scallops
Food Network Rating: (114 Reviews)
Total Time: 8 minutes   Yield: 4 servings
Level: Easy   Cuisine:
Directions: Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry. Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making More »
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Pan-Seared Scallops | The Splendid Table


We recommend buying “dry” scallops, which don't have chemical additives and ... unsalted butter; Lemon wedges or Orange-Lime Vinaigrette (recipe follows). 1.

Easy Garlic-Lemon Scallops Recipe - Allrecipes.com


Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a ... Beautifully seared scallops with wilted arugula, butter beans, and lentils.

Seared Scallops with Tarragon-Butter Sauce recipe | Epicurious.com


Beurre blanc—the classic French butter sauce—is a cinch to prepare and has a tendency to make just about anything taste better. This take on it uses the ...