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Seared Scallops
Food Network Rating: (114 Reviews)
Total Time: 8 minutes   Yield: 4 servings
Level: Easy   Cuisine:
Directions: Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry. Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making More »
Source: www.foodnetwork.com

Seared Scallops Recipe : Alton Brown : Food Network


For a seafood supper tonight, try Alton Brown's foolproof Seared Scallops recipe. The trick is to add a touch of butter to the pan for a golden sear.

Seared Scallops with Herb-Butter Pan Sauce Recipe - Fine Cooking


Aug 23, 2013 ... If you're looking for a dish that's as easy as it is romantic, look no further. Seared scallops are quick-cooking, sweet, tender, mild, and delectable ...

Seared Scallops and Herb Butter Sauce Recipe | MyRecipes.com


This recipe for Seared Scallops and Herb Butter Sauce will quickly become a dinnertime favorite for family or guests.

We followed the directions to a T even timing the 1 1/2 minutes on each side with a timer and they were cooked to med or med/rare which is perfectly done according to any chef I've talked to about them. They used to be my favorite going out to eat choice, but now with ... More »
By Laura Dolson, About.com Guide

Learn to Cook: Seared Scallops | Whole Foods Market


Serve seared scallops over cooked pasta or grains, or alongside steamed or grilled vegetables. Log in or create an account to save favorite recipes to your ...

Perfect Pan Seared Scallops (with a simple pan sauce)


Jul 14, 2014 ... How to make Perfect Pan Seared Scallops with a simple pan sauce. ... This recipe comes together very fast so you must have all of the ...

Seared Scallops with Tarragon-Butter Sauce recipe | Epicurious.com


Beurre blanc—the classic French butter sauce—is a cinch to prepare and has a tendency to make just about anything taste better. This take on it uses the ...

How To Cook Scallops Without a Recipe | Epicurious.com


Mar 11, 2015 ... Perfectly cooked pan-seared scallops are a beautiful thing. Like candy from the ocean, they've got a nice caramelized crust on the outside and ...

Pan-Seared Scallops with Lemon Recipe | Martha Stewart


Directions. Pat scallops dry with paper towels, and season with salt and pepper. Heat oil in a skillet over medium-high heat. Add half the scallops to skillet and ...

Popular Q&A
Q: Anyone have a good seared scallop recipe?
A: Keep it super simple. Put some canola olive oil in a good, heavy skillet and heat. Add in 2 pats of butter and turn heat to medium/high. Have some lemons cut in... Read More »
Source: answers.yahoo.com
Q: Aoli recipe to serve with seared scallops?
A: Aioli in basic form is garlic and mayo, so there will be eggs. Maybe consider buerre rougue? Just simmer a good port wine with minced shallots, add cold butter ... Read More »
Source: answers.yahoo.com
Q: How to Cook Seared Scallops.
A: 1. Remove the muscle on the side of the scallop with a paring knife. Many fish markets do not remove the muscle before selling them. Rinse the muscles under coo... Read More »
Source: www.ehow.com
Q: How to Sear a Perfect Scallop.
A: 1. Pull off the white foot from the end of the scallop. This portion gets chewy if cooked. 2. Pat the scallops dry with paper towels and rub them on all sides w... Read More »
Source: www.ehow.com
Q: How to make seared scallops
A: Preheat the oven to•0°C/fan200°C/gas 7. Make the sauce vierge. Roast the red pepper for 20-25 minutes, until the skin blackens, then seal in a plastic bag and c... Read More »
Source: www.channel4.com