Total Time: 8 minutes Yield: 4 servings
Level: Easy Cuisine:
Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry. Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making More »
For a seafood supper tonight, try Alton Brown's foolproof Seared Scallops recipe.
The trick is to add a touch of butter to the pan for a golden sear.
We recommend buying “dry” scallops, which don't have chemical additives and ...
unsalted butter; Lemon wedges or Orange-Lime Vinaigrette (recipe follows). 1.
This recipe for Seared Scallops and Herb Butter Sauce will quickly become a
dinnertime favorite for family or guests.
Unraveling the mysteries of home cooking through science. ... Seared scallops
like these are delicious with corn and tomatoes—or another accompaniment of ...
Aug 23, 2013 ... If you're looking for a dish that's as easy as it is romantic, look no further. Seared
scallops are quick-cooking, sweet, tender, mild, and delectable ...
Jul 14, 2014 ... How to make Perfect Pan Seared Scallops with a simple pan sauce. ... This
recipe comes together very fast so you must have all of the ...
Beurre blanc—the classic French butter sauce—is a cinch to prepare and has a
tendency to make just about anything taste better. This take on it uses the ...
Serve seared scallops over cooked pasta or grains, or alongside steamed or
grilled vegetables. Log in or create an account to save favorite recipes to your ...
These tender seared scallops with a delicate herb crust make an elegant main