Total Time: 8 minutes Yield: 4 servings
Level: Easy Cuisine:
Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry. Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making More »
For a seafood supper tonight, try Alton Brown's foolproof Seared Scallops recipe.
The trick is to add a touch of butter to the pan for a golden sear.
Aug 23, 2013 ... If you're looking for a dish that's as easy as it is romantic, look no further. Seared
scallops are quick-cooking, sweet, tender, mild, and delectable ...
This recipe for Seared Scallops and Herb Butter Sauce will quickly become a
dinnertime favorite for family or guests.
We followed the directions to a T even timing the 1 1/2 minutes on each side with a timer and they were cooked to med or med/rare which is perfectly done according to any chef I've talked to about them. They used to be my favorite going out to eat choice, but now with ... More »
Serve seared scallops over cooked pasta or grains, or alongside steamed or
grilled vegetables. Log in or create an account to save favorite recipes to your ...
Jul 14, 2014 ... How to make Perfect Pan Seared Scallops with a simple pan sauce. ... This
recipe comes together very fast so you must have all of the ...
Beurre blanc—the classic French butter sauce—is a cinch to prepare and has a
tendency to make just about anything taste better. This take on it uses the ...
Mar 11, 2015 ... Perfectly cooked pan-seared scallops are a beautiful thing. Like candy from the
ocean, they've got a nice caramelized crust on the outside and ...
Directions. Pat scallops dry with paper towels, and season with salt and pepper.
Heat oil in a skillet over medium-high heat. Add half the scallops to skillet and ...