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Using one set of cutting boards for raw TCS food and another set of cutting
boards for ready-to-eat food reduces the risk of. A. Cross-contamination. B.
The ServSafe training and certification program is administered by the National
Restaurant Association each year. It is the highest national standard in ...
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ServSafe Manager's Certification Study Tools. ServSafe 80 Question Practice
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This ServSafe Practice Exam will give you a good idea of what to expect on a
SerSafe Managers Certification Exam. The questions are similar to the real one.
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