The shallot is a type of onion, specifically a botanical variety of the species Allium
cepa. The shallot was formerly classified as a separate species, ...
Sep 10, 2015 ... I almost always have onions in my kitchen; usually a few white and red onions,
and sometimes shallots. But as much as I really love shallots, ...
Shallots are favored for their mild onion flavor, and can be used in the same
manner as onions. A shallot looks like a small, elongated onion with a copper, ...
Learn about shallot from Food Network's Food Terms Encyclopedia.
Shallots belong to the allium family of bulb vegetables. Learn nutrition profile of...
If you have any French cookbooks in your library, you know the value that French
chefs place on Gray Shallots. Gourmet chefs consider this shallot the ultimate ...
198 reviews of Shallot Asian Cuisine "As someone who's Vietnamese, I don't like
to go to Vietnamese restaurants often because I prefer my mom's cooking.
Results 1 - 10 of 2271 ... Find shallot recipes, videos, and ideas from Food Network.
Shallot allows you to create customized .onion addresses for your hidden service
. (p.s. I didn't write Shallot!)
Answer: The shallot looks rather like a small, elongated onion with copper,
reddish, or gray skin. Once you peel it, it divides into cloves like garlic, rather than