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The shallot is a type of onion, specifically a botanical variety of the species Allium cepa. The shallot was formerly classified as a separate species, ...

Can You Use Onions and Shallots Interchangeably in a Recipe ...


Sep 10, 2015 ... I almost always have onions in my kitchen; usually a few white and red onions, and sometimes shallots. But as much as I really love shallots, ...

Shallot - Kitchen Dictionary - Food.com


Shallots are favored for their mild onion flavor, and can be used in the same manner as onions. A shallot looks like a small, elongated onion with a copper, ...

shallot : Encyclopedia : Food Network - Food Terms Encyclopedia


Learn about shallot from Food Network's Food Terms Encyclopedia.

Shallot Recipes : Food Network


Results 1 - 10 of 2275 ... Find shallot recipes, videos, and ideas from Food Network.

Shallots: Anti-Inflammatory, Antioxidant & Anti-Allergen Benefits - Dr ...


What is a shallot? It's a type of onion with strong anti-cancer properties and immune-enhancing effects. Learn about its other benefits as well as healthy recipes.

Shallots nutrition facts and health benefits - Nutrition and You


Shallots belong to the allium family of bulb vegetables. Learn nutrition profile of...

What are shallots? - Home Cooking - About.com


Shallots - Lew Robertson, Brand X Pictures/Getty Images ... Answer: The shallot looks rather like a small, elongated onion with copper, reddish, or gray skin.

GitHub - katmagic/Shallot: Shallot allows you to create customized ...


Shallot allows you to create customized .onion addresses for your hidden service . (p.s. I didn't write Shallot!)

Shallot Recipes - Allrecipes.com


Looking for shallot recipes? Allrecipes has more than 250 trusted shallot rutabaga recipes complete with ratings, reviews and cooking tips.

What Are Shallots?
Shallots are a bulb-like plant, similar to onions and garlic, and a member of the allium family. Shallots are commonly used worldwide as a substitute for onions or garlic, or for their slightly sweeter flavor. They can be found in the produce section of... More »
Difficulty: Easy
Source: www.ehow.com