This is a list of Italian cheeses. See List of Italian DOP cheeses for a list of those
Italian cheeses .... Cacio a forma di limone – Marche; Cacio di fossa – hard,
sharp sheep's mil...
Jul 16, 2012 ... ... proof the French have no monopoly on cheese triumph. Here are some stellar,
beloved Italian cheeses that ought to be part of your repertoire.
Dec 8, 2015 ... So, here is an assortment of Italian cheeses worth learning about. ..... the
saltiness and sharp bite many people don't like about blue cheeses.
Stella<sup>®</sup> Italian Sharp cheese is a descendant of Fontina and features a delicately
sharp, full flavor. The term "sharp" is used to describe the flavor of a cheese ...
Caciocavallo when aged becomes sharp but remains creamy in the mouth. This
flavorful Italian Cheese is best paired with salami, fruit and bread as part of an ...
An aged cow's milk cheese with a sharp, nutty flavor. This centuries-old cow's
milk cheese named for the imposing 5825-foot Mount Grappa mountain in Italy.
crumbly texture and a distinctive sharp flavor. The aged cheese is often grated in
salads, soups, pastas, while the fresh Asiago is sliced for sandwiches or melted ...
Products 1 - 28 of 44 ... An Italian cheese classic, Grana Pasano is a hard cow's milk cheese that's ... The
ultimate tapas cheese, firm and buttery with a sharp flavor.
Pecorino is the king of Southern Italian cheeses (specifically, Calabria). Pecorino
is made ... Most folks know Percorino Romano which can be sharp and tangy.
Stella Italian Sharp is a Fontina-style cheese named after the flavour, which is full
flavoured and sharp, but not overly sour. The cheese is aged for minimum 60 ...