This is a list of Italian cheeses. See List of Italian DOP cheeses for a list of those
Italian cheeses .... Cacio a forma di limone - Marche; Cacio di fossa - a hard,
sharp sheep's milk cheese, ...
Jul 16, 2012 ... Here are some stellar, beloved Italian cheeses that ought to be part of ... in the
house is either kraft sharp cheddar or smoked string cheese.
An aged cow's milk cheese with a sharp, nutty flavor. This centuries-old cow's
milk cheese named for the imposing 5825-foot Mount Grappa mountain in Italy.
May 13, 2011 ... Cacio di Fossa has an intense, sharp flavor. Caciocavallo DOP – The origins of
the name of this Southern Italian cow's milk cheese are ...
Products 1 - 28 of 42 ... One of Italy's oldest cheese, made in the Island of Sardinia from sheep's milk
cheese with a sharp flavor and a hard texture. Pair with fruits ...
Creamy but firm blue cheese that ranges from mild ("gorgonzola dolce") to sharp
("gorgonzola "), depending on how long it has been aged. Good in salads and ...
Not surprisingly, just as for Italian wine, Italian cheeses are safeguarded and .....
Ricotta that becomes sharp as it ages and is sometimes preserved in olive oil ...
Stella Italian Sharp is a Fontina-style cheese named after the flavour, which is full
flavoured and sharp, but not overly sour. The cheese is aged for minimum 60 ...
Apr 21, 2015 ... The name of this hard, sharp-tasting ewe's milk cheese comes from 'pecora' – the
Italian word for sheep. The common 'romano' pecorino is ...
Stella<sup>®</sup> Italian Sharp cheese is a descendant of Fontina and features a delicately
sharp, full flavor. The term "sharp" is used to describe the flavor of a cheese ...