This is a list of Italian cheeses. See List of Italian DOP cheeses for a list of those
Italian cheeses .... Cacio a forma di limone – Marche; Cacio di fossa – hard,
sharp sheep's mil...
... creamy Robiola is proof the French have no monopoly on cheese triumph.
Here are some stellar, beloved Italian cheeses that ought to be part of your
crumbly texture and a distinctive sharp flavor. The aged cheese is often grated in
salads, soups, pastas, while the fresh Asiago is sliced for sandwiches or melted ...
Stella<sup>®</sup> Italian Sharp cheese is a descendant of Fontina and features a delicately
sharp, full flavor. The term "sharp" is used to describe the flavor of a cheese ...
An aged cow's milk cheese with a sharp, nutty flavor. This centuries-old cow's
milk cheese named for the imposing 5825-foot Mount Grappa mountain in Italy.
Products 1 - 28 of 44 ... One of Italy's oldest cheese, made in the Island of Sardinia from sheep's milk
cheese with a sharp flavor and a hard texture. Pair with fruits ...
Stella Italian Sharp is a Fontina-style cheese named after the flavour, which is full
flavoured and sharp, but not overly sour. The cheese is aged for minimum 60 ...
Not surprisingly, just as for Italian wine, Italian cheeses are safeguarded and .....
Ricotta that becomes sharp as it ages and is sometimes preserved in olive oil ...
Creamy but firm blue cheese that ranges from mild ("gorgonzola dolce") to sharp
("gorgonzola "), depending on how long it has been aged. Good in salads and ...
Pairing Italian cheeses with different kinds of honey from Italy offers interesting
flavor contrasts, and the chance to taste weird and wonderful regional foods of ...