This is a list of Italian cheeses. See List of Italian DOP cheeses for a list of those
Italian cheeses .... Cacio a forma di limone – Marche; Cacio di fossa – hard,
sharp sheep's mil...
Jul 16, 2012 ... If French cheeses are best served preceding or culminating a meal, Italian
cheeses are often woven into the fabric of dinner (or breakfast, ...
Caciocavallo when aged becomes sharp but remains creamy in the mouth. This
flavorful Italian Cheese is best paired with salami, fruit and bread as part of an ...
crumbly texture and a distinctive sharp flavor. The aged cheese is often grated in
salads, soups, pastas, while the fresh Asiago is sliced for sandwiches or melted ...
Stella Italian Sharp is a Fontina-style cheese named after the flavour, which is full
flavoured and sharp, but not overly sour. The cheese is aged for minimum 60 ...
Products 1 - 28 of 44 ... One of Italy's oldest cheese, made in the Island of Sardinia from sheep's milk
cheese with a sharp flavor and a hard texture. Pair with fruits ...
Most of us are familiar with some of Italy's everyday cheeses, but there are other
... either in water, brine or whey to maintain its sharp white color and freshness.
Creamy but firm blue cheese that ranges from mild ("gorgonzola dolce") to sharp
("gorgonzola "), depending on how long it has been aged. Good in salads and ...
Not surprisingly, just as for Italian wine, Italian cheeses are safeguarded and .....
Ricotta that becomes sharp as it ages and is sometimes preserved in olive oil ...
Pecorino is the king of Southern Italian cheeses (specifically, Calabria). Pecorino
is made ... Most folks know Percorino Romano which can be sharp and tangy.