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www.tasteofhome.com/cooking-tips/ask-the-test-kitchen/shortening-substitution

Many of my older recipes for cakes and cookies call for shortening. It seems that today's recipes use mostly butter or margarine. Can these be substituted for ...

www.fitday.com/fitness-articles/nutrition/healthy-eating/substitutes-for-shortening.html

However, there may be times when you want to substitute shortening in a recipe with something else--whether it's for health reasons, principles, or lack of ...

cooking.stackexchange.com/questions/7149/are-there-any-substitutes-for-shortening

Sep 11, 2010 ... now, the other use of shortening in baking is for greasing pans ... An excellent substitute is coconut oil, because it is solid at room temperature.

www.thebalance.com/shortening-substitute-1388945

Jun 13, 2016 ... Do you need a substitute for shortening? If you don't have any handy or want to avoid it, here are the best alternatives depending on the recipe.

www.bhg.com/recipes/how-to/bake/how-to-substitute-butter-for-shortening-when-baking

Have you ever wondered to yourself, "If a baking recipe calls for shortening, can I ... Shortening and butter substitute questions come up all the time, especially in ...

food52.com/hotline/17824-can-i-use-butter-or-vegetable-oil-in-place-of-shortening-will-a-recipe-still-be-similar-in-taste-wh

If it's a cake recipe, you should be able to substitute unsalted butter for shortening with no problems. But just so you know, there are now organic and all natural ...

www.thekitchn.com/conscientious-cook-alternative-97207

Oct 1, 2009 ... For many recipes, what you substitute depends on what your making. Lard is our first choice if shortening is truly necessary. It has all the same ...

www.eatbydate.com/substitutions/shortening-substitute

Aug 2, 2015 ... Shortening Substitution suggestions for Crisco or shortening. Shortening substitutes are recipe equivalents that can be used when needed.

www.thespruce.com/substitute-shortening-for-butter-995116

Nov 29, 2016 ... You can substitute shortening for butter (or butter for shortening), but you have to make a few adjustments. And there is a tiny bit of math ...