In Texas, barbecue is about beef: specifically brisket, the cut by which any joint is
judged. Brisket has become a favorite of restaurant chefs, too, hence the smoke ...
Keep smoking the brisket, rotating every 3 hours and flipping as needed if top or
bottom is coloring faster than the other side, until meat is very tender but not ...
Get this all-star, easy-to-follow Oklahoma Joe's Smoked Brisket Flat recipe from
BBQ with Bobby Flay.
Cooking Channel serves up this Smoked Brisket recipe plus many other recipes
By Derrick Riches , About.com GuideJanuary 12, 2012
A good cola actually makes a great marinade, particularly for beef, and especially for brisket
. The acid in the cola tenderizes the meat and the sweet adds flavor. This brisket
marinade rounds that out with a little ... More »
Get this all-star, easy-to-follow Emeril's Texas-Style Smoked Brisket recipe from
Here's the recipe for how to cook it the way the BBQ champions abd BBQ
restaurants ... Beef, brisket, BBQ, barbecue, barbeque, grilling, smoking, cookout,
Aaron Franklin on how to smoke the perfect brisket. ... I have been cooking bbq
and trying 100's of recipes over the last 15 yrs or so. I have a passion for Que and
Smoking a brisket is classic BBQ but it doesn't have to be a difficult thing to do.
Follow the steps on how to use Kingsford Charcoal for it for the best results.
How to smoke a brisket; detailed instructions for smoking a brisket, Texas Style.