Smothered Pork Chops
Total Time: 56 minutes Yield: 4 servings
Level: Intermediate Cuisine:
Combine milk, egg, salt, and pepper in a shallow bowl. In another shallow bowl, combine flour, pepper, garlic powder, and cayenne. Preheat the oven to 350 degrees F. Fill a large, deep pot or skillet halfway full with vegetable oil and heat to 350 More »
Get this all-star, easy-to-follow Smothered Pork Chops recipe from Food Network
For a satisfying supper, try Tyler Florence's Smothered Pork Chops from Food
Network ï¿½ a creamy buttermilk gravy takes this recipe to the next level.
Here is an simple way to make sauteed pork chops smothered in a scrumptious
gravy. Onion ... "The gravy from this recipe is great with any side dish. This is my ...
Heat the oil in a large frying pan over med-high flame. Sauté for about 10 minutes, or until the onions are well browned. Add the pork chops
, and any juices, back into the pan, and coat with the gravy. More »
Smothered pork chop and chicken recipes are all over the South. This one came
from the Neeleys Celebration cookbook. I think the buttermilk is what makes this ...
"You know that when a recipe has 'smothered' in the name, it's going to be easy.
It's a beautiful combination of dark, rich onion gravy covering pan-fried pork ...
Cooking smothered pork chops is easy with this soul food recipe. This pork chop
recipe calls for a delicious onion gravy, served with rice, a vegetable side item ...
In this beloved southern recipe, meaty bone-in pork chops are literally smothered
in vegetables and broth, then simmered until the vegetables have melted into a ...
1: cup uncooked regular long-grain white rice. 1: tablespoon olive oil. 2: cloves
garlic, finely chopped. 6: bone-in pork loin chops, 3/4-inch thick (about 2 lb).