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Smothered Pork Chops
Food Network Rating: (6 Reviews)
Total Time: 56 minutes   Yield: 4 servings
Level: Intermediate   Cuisine:
Directions: Combine milk, egg, salt, and pepper in a shallow bowl. In another shallow bowl, combine flour, pepper, garlic powder, and cayenne. Preheat the oven to 350 degrees F. Fill a large, deep pot or skillet halfway full with vegetable oil and heat to 350 More »
Source: www.foodnetwork.com

Smothered Pork Chops Recipe : Food Network Kitchen : Food Network


Get this all-star, easy-to-follow Smothered Pork Chops recipe from Food Network Magazine.

Chef John's Smothered Pork Chops Recipe - Allrecipes.com


"You know that when a recipe has 'smothered' in the name, it's going to be easy. It's a beautiful combination of dark, rich onion gravy covering pan-fried pork ...

Smothered Pork Chops Recipe - Allrecipes.com


Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy. Onion, garlic and browning sauce enrich a chicken broth base that is ...

Smothered Pork Chops | The Pioneer Woman


Mar 4, 2016 ... Sometimes you just need a big honkin' plate of pork chops dripping with bell pepper gravy. I made this recipe yesterday, Snapchatting in real ...

The Neeleys Smothered Pork Chops Recipe - Food.com


Smothered pork chop and chicken recipes are all over the South. This one came from the Neeleys Celebration cookbook. I think the buttermilk is what makes this ...

Easy Smothered Pork Chops Recipe


Cooking smothered pork chops is easy with this soul food recipe. This pork chop recipe calls for a delicious onion gravy, served with rice, a vegetable side item ...

Smothered Pork Chops recipe from Betty Crocker


Jump-start a deliciously easy dinner with a can of Progresso® soup!

Easy Southern Smothered Pork Chops and Gravy | I Heart Recipes


Mar 2, 2016 ... How to make homemade southern style smothered pork chops and gravy in the slow cooker! What tastes better than a juicy tender pork chop?

Smothered Pork Chops Recipe - NYT Cooking


Get the best pork chops you can, and the thickest, and give yourself a good 12 hours or more of lead time to soak them in the brine If you are omitting the anise in ...