Sodium /ˈsoʊdiəm/ is a chemical element with symbol Na (from Greek Νάτριο)
and atomic number 11. It is a soft, silver-white, highly reactive metal. In the...
Sodium occurs naturally in most foods. The most common form of sodium is
sodium chloride, which is table salt. Milk, beets, and celery also naturally contain
The American Heart Association explains its sodium recommendations, including
how much to eat and why not to be concerned with getting too little salt.
Español. Salt (sodium chloride) is essential for life. The tight regulation of the
body's sodium and chloride concentrations is so important that multiple ...
the report: □ The 2015–2020 Dietary Guidelines for Americans recommend that
Americans consume less than. 2,300 milligrams (mg) of sodium per day as part.
Sodium:the facts. Americans consume too much sodium. High sodium
consumption raises blood pressure, and high blood pressure is a major risk
factor for ...
Element Sodium (Na), Group 1, Atomic Number 11, s-block, Mass 22.990.
Sources, facts, uses, scarcity (SRI), podcasts, alchemical symbols, videos and
Jun 1, 2016 ... View information and resources on Salt and Sodium from the CDC.
Feb 19, 2015 ... Properties and uses of the element sodium. ... Other than table salt (NaCl),
sodium shows up in baking soda (NaHCO3), sodium peroxide ...
Feb 29, 2016 ... Most of the sodium Americans eat comes from packaged, processed, store-
bought, and restaurant foods. Only a small amount comes from salt ...