Sodium /ˈsoʊdiəm/ is a chemical element with symbol Na (from Greek Νάτριο)
and atomic number 11. It is a soft, silver-white, highly reactive metal. In the...
Sodium occurs naturally in most foods. The most common form of sodium is
sodium chloride, which is table salt. Milk, beets, and celery also naturally contain
The American Heart Association explains its sodium recommendations, including
how much to eat and why not to be concerned with getting too little salt.
Español. Salt (sodium chloride) is essential for life. The tight regulation of the
body's sodium and chloride concentrations is so important that multiple ...
Element Sodium (Na), Group 1, Atomic Number 11, s-block, Mass 22.990.
Sources, facts, uses, scarcity (SRI), podcasts, alchemical symbols, videos and
Jun 1, 2016 ... View information and resources on Salt and Sodium from the CDC.
Sodium:the facts. Americans consume too much sodium. High sodium
consumption raises blood pressure, and high blood pressure is a major risk
factor for ...
If a food doesn't taste salty, that doesn't mean it doesn't contain a lot of sodium.
Here's how to spot the salt that's hiding in your diet.
History. From the English word, soda; Medieval Latin, sodanum: a headache
remedy. Long recognized in compounds, sodium was first isolated by Davy in
When your kidneys are not healthy, extra sodium and fluid build up in your body.
This can cause swollen ankles, puffiness, a rise in blood pressure, shortness of ...