Sodium /ˈsoʊdiəm/ is a chemical element with symbol Na (from Ancient Greek
Νάτριο) and atomic number 11. It is a soft, silver-white, highly reactive metal...
Sodium occurs naturally in most foods. The most common form of sodium is
sodium chloride, which is table salt. Milk, beets, and celery also naturally contain
Español. Salt (sodium chloride) is essential for life. The tight regulation of the
body's sodium and chloride concentrations is so important that multiple ...
The Element Sodium - Basic Physical and Historical Information.
History. From the English word, soda; Medieval Latin, sodanum: a headache
remedy. Long recognized in compounds, sodium was first isolated by Davy in
Sodium is a Group 1 element (or IA in older labelling styles). Group 1 elements
are often referred to as the "alkali metals". The chemistry of sodium is dominated
Mar 11, 2016 ... You've probably heard that most Americans eat too much sodium, and too much
sodium can raise blood pressure – which can have serious ...
Feb 29, 2016 ... Most of the sodium Americans eat comes from packaged, processed, store-
bought, and restaurant foods. Only a small amount comes from salt ...
the report: □ The 2015–2020 Dietary Guidelines for Americans recommend that
Americans consume less than. 2,300 milligrams (mg) of sodium per day as part.
Sodium:the facts. Americans consume too much sodium. High sodium
consumption raises blood pressure, and high blood pressure is a major risk
factor for ...