Sodium nitrate is the chemical compound with the formula NaNO3. This salt is
also known as Chile saltpeter or Peru saltpeter to distinguish it from ordinary ...
Sodium nitrate, a preservative that's used in some processed meats, such as
bacon, jerky and luncheon meats, could increase your heart disease risk.
Sodium nitrate (NaNO3) and its close relative sodium nitrite (NaNO2) are
preservatives that you find in lots of processed meats. Stuff like salami, hot dogs,
If you eat cured meats, you've probably encountered sodium nitrate or sodium
nitrite. Sodium nitrate is a salt that is often added to jerky, bacon and luncheon ...
Sep 3, 2012 ... Since sodium nitrate is most often added as a preservative (and then breaks
down into sodium nitrite), research efforts are concentrated on the ...
Jan 20, 2015 ... Nitrites & Nitrates: Are They Harmful Or Actually Healthful? ... One of the most
common forms is a natural salt called sodium nitrate, which is ...
Oct 5, 2012 ... Beyond just being loaded with “artery-clogging saturated fat” and sodium, bacon
has been long considered unhealthy due to the use of nitrates ...
Oct 1, 2014 ... Sodium Nitrite and Sodium Nitrate are food preservatives used primarily in
processed meat products such as hot dogs, luncheon meats, ham, ...
meats? Decades ago, sodium nitrate - a “chemical cousin” of nitrite — was also
used as a curing ingredient. Sodium nitrate, even though still permited as an.
The amount of nitrate in some vegetables can be very high. Spinach, for example
, may contain 500 to 1900 parts per million of sodium nitrate. Less than five ...