A sous-chef de cuisine is a chef who is "the second in command in a kitchen; the person ranking next after the executive chef." Consequently, the sous-chef ...
Do you know what a sous chef does or how much he or she can earn? Find out what kind of education you need to become assistant to the executive chef.
Sous chefs are second-in-command in kitchens, reporting to the head chef, overseeing the preparation and cooking of food at restaurants, diners, and other ...
Sep 28, 2012 ... Learn all about a sous chef, what they do, what are their responsibilities, how much do they make and how do you become one.
A Sous Chef earns an average salary of $40,892 per year. A skill in Budget Management is associated with high pay for this job. For the first five to ten years in ...
Sous chef is one of the most sought after position in the culinary industry. Read our article now to have a complete sous chef job description and more...
The chef who is second in authority in a restaurant or kitchen, ranking below the chef de cuisine. [French : sous, under + chef, chef.] American Heritage® ...
Sous-chef definition, the second in command in a kitchen; the person ranking next after the head chef. See more.
Think you can handle the heat in a kitchen? Try out a sous chef career!