Cornmeal-coated green tomato slices are fried until crisp and golden. They're
perfect as a southern appetizer or for a unique take on a classic B.L.T..
A traditional use for those unripened, end-of-harvest tomatoes: these green
tomatoes are dipped in egg, coated in a mixture of cornmeal and flour, and fried
Southern Fried Green Tomatoes Recipe - A traditional use for those ... Chef
John's Fried Green Tomatoes Recipe - Discover the tangy, fresh taste of sliced
No one does Fried Green Tomatoes like Southern Living. The cornmeal and flour
crust is what sets this recipe apart from others.
1. Cut the green tomatoes
into thick slices, at least ½ of an inch.
2. In a deep sauté pan or cast-iron pan, add 1 to 2 inches of canola oil, and begin warming over medium-high heat. Sprinkle a little flour over the oil, and when it sizzles, the oil is hot enough to u... More »
Uncover the southern secrets to frying fried green tomatoes perfectly every time.
... skillet in batches just as the Foods staff arrived to sample the day's recipes.
Feb 13, 2012 ... Long before the movie made them famous everywhere, Fried Green Tomatoes
were already famous in the South. This quick and easy dish is ...
Patrick and Gina Neely's Fried Green Tomatoes from Food Network go best ... I
will stick with the simple southern FGT like my mother and grandmother made.
Aug 3, 2012 ... Learn to make easy southern fried green tomatoes from Fannie Flagg's Original
Whistle Stop Cafe Cookbook.
Jul 1, 2008 ... This is the prime time of year for fried green tomatoes. All of our ... I follow the
same recipe except I dip the tomatoes in buttermilk. Love your ...