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Spanish Steak
Food Network Rating: (3 Reviews)
Total Time: 15 minutes   Yield: 4 servings
Level: Easy   
Directions: Brush four 12-ounceboneless rib-eyesor strip steaks witholive oil, season withsaltandpepper, and rub withSpanish Spice Rubon one side. Grill rub-side down over high heat, 3 to 4 minutes, then flip and grill 5 to 6 more minutes (for medium-rare). Serve More»
Source: www.foodnetwork.com


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