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Sponge cake

en.wikipedia.org/wiki/Sponge_cake

Sponge cake is a cake based on flour (usually wheat flour), sugar, and eggs, and is sometimes leavened with baking powder. It has a firm, yet well aerated ...

Sponge Cake Recipes - Allrecipes.com

allrecipes.com/recipes/17095/desserts/cakes/sponge-cake/

Looking for sponge cake recipes? Allrecipes has more than 70 trusted sponge cake recipes complete with ratings, reviews and baking tips.

Italian Sponge Cakes in 5
Food Network Rating: (6 Reviews)
Total Time: 5 minutes   Yield: 4 servings
Level: Easy   Cuisine: Italian
Directions: Heat the honey, water and lemon zest in sauce pot or in microwave for 45 seconds-1 minute on high. Douse the cakes in equal amounts of sauce. Fill the shells with ice cream and top with sliced berries. More »
Source: www.foodnetwork.com
Other Recipes:

How To Make The Best Sponge Cakes - Allrecipes Dish

dish.allrecipes.com/sponge-cakes/

Sponge cakes are made with very little fat and featured in layer cakes, jelly rolls, even tiramisu! Here's what you need to know to make them right.

What's the Difference: Sponge Cake, Pound Cake, Gateau, Genoise ...

recipes.howstuffworks.com/food-facts/sponge-pound-gateau-genoise.htm

Are you wondering what's the difference between sponge cake, pound cake, gateau cake and genoise cake? Learn the differences between these cakes.

How To Bake a Perfect Cake | Epicurious.com | Epicurious.com

www.epicurious.com/archive/howtocook/primers/cakestypes

This results in a light and airy crumb, though not quite as light as that of a sponge cake (see below). The best butter cakes have a moist buttery richness ...

What is the difference between chiffon, sponge and angel food cake ...

food52.com/hotline/3412-what-is-the-difference-between-chiffon-sponge-and-angel-food-cake

Chiffon cakes are light like sponge cakes, but the egg whites are not beaten ... also generally contain oil so they are more tender and moist than sponge cake.

baking - What is the difference between genoise sponge and victoria ...

cooking.stackexchange.com/questions/53567/what-is-the-difference-between-genoise-sponge-and-victoria-sponge

The Victoria sponge recipe has you mix the egg white (albumen) ... this is mostly due to the Génoise usually being rendered as a layer cake ...

Victoria Sponge Cake Recipe - Allrecipes.com

allrecipes.com/recipe/141783/victoria-sponge-cake/

A Victoria Sponge is said to have been the favorite sponge cake of Queen Victoria ... 1/4 quarter cup of butter..used the same measurement for other ingredients.

Popular Q&A
Q: How to Freeze Sponge Cake.
A: Sponge cakes have a springy, sponge-like texture that makes them dense enough to support heavy frosting or fruit glazes. These cakes contain whole eggs that are... Read More »
Source: www.ehow.com
Q: How to Make a Sponge Cake.
A: If you think a gloriously light and fluffy sponge cake is beyond your abilities as a chef, you might be surprised to learn that a sponge cake is actually easy t... Read More »
Source: www.ehow.com
Q: How to Make a Sponge Cake.
A: Two Methods: Making a Simple Sponge Cake. Making a Chiffon Cake. Community Q&A. Few cakes are as customizable as simple sponge cakes. Baked in sheet, cake, or t... Read More »
Source: www.wikihow.com
Q: How to make sponge cake?
A: Go find out you lazy poo. Read More »
Source: wiki.answers.com
Q: What is aeration in a sponge cake.
A: It is just like aerating the ground. Poking holes in it! Read More »
Source: www.answers.com