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Italian Sponge Cakes in 5
Food Network Rating: (6 Reviews)
Total Time: 5 minutes   Yield: 4 servings
Level: Easy   Cuisine: Italian
Directions: Heat the honey, water and lemon zest in sauce pot or in microwave for 45 seconds-1 minute on high. Douse the cakes in equal amounts of sauce. Fill the shells with ice cream and top with sliced berries. More »
Source: www.foodnetwork.com
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