Sep 30, 2013 ... Q: What's the best way to store bread? I buy regular sandwich bread from the
grocery store, and it always gets moldy spots within a week.
Storing your bread in the freezer is a great solution. It prevents staling as freezer
temperatures arrest starch retrogradation, holding the bread in a stable state.
Feb 24, 2015 ... Baking master Éric Kayser shares his tips on how to store bread so it stays
Oct 28, 2015 ... The truth is, if you want to keep your bread fresher for longer, wrapping it in
plastic and storing it in the fridge is the worst thing you can do.
Once I've used it fresh for the first time, I often put my bread in the refrigerator,
wrapped up -- just to make sure it doesn't get moldy. But my mother has a bread ...
Let's start off with the bad news: If there's a loaf of lean bread on your counter --
meaning a loaf without added fat or sugar, such as a sourdough boule, ciabatta, ...
Feb 24, 2015 ... Do not store the bread in a fridge as this will only increase the speed at which it
will go stale but it would prevent mold - not really a good ...
Jan 25, 2013 ... ... place to store bread: pantry, fridge, or freezer? Learn the best ways to store
bread in your home and how long you can expect it to stay fres...
Mar 11, 2014 ... Now that you've baked delicious homemade bread, how do you store it to
maximize freshness? Here are some helpful tips. Well bread, indeed.
The counter is definitely the better place for your bread. Bread stored in the
refrigerator will dry out and become stale much faster than bread stored at room ...