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Oyster Stuffing
Food Network Rating: (16 Reviews)
Total Time: 2 hours 0 minutes   Yield: about 4 to 6 side dish serving
Level: Easy   Cuisine: American
Directions: Put the oysters in a strainer over a medium bowl to catch their liquor. Reserve 3/4 cup of the oyster liquor. In a large bowl, combine the crumbled cornbread and oysters. Bring a small saucepan of water to a boil. Add the bacon and cook for 1 minute. More »
Source: www.foodnetwork.com
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