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Cooking Substitution Tables - Crisco


Cooking Substitution Tables - Are you missing an important ingredient? Consider ... 1/4 cup Crisco Regular or Butter Flavor Shortening + 1-1/2 teaspoons water

Can I replace Crisco with butter when baking cookies? - Quora


Crisco is hydrogenated vegetable oil. It contains no dairy. Its ingredients include: soybean oil, ... As a first approximation, a 1:1 butter substitution for Crisco should work well. Your cookies will probably come out a bit crispier than you're used to.

Can I use butter instead of shortening? | MyRecipes


Vegetable shortening (such as Crisco) contains no water, while butter does, so it ... that is, substitute part of the shortening with butter to get the best balance of ...

Butter vs Shortening in Baking | power hungry


Apr 30, 2008 ... In general, you can substitute shortening for butter in equal amounts in ... For the record, I used unsalted Land O' Lakes butter and Crisco plain ...

How to Substitute Butter for Shortening When Baking


Have you ever wondered to yourself, "If a baking recipe calls for shortening, can I use butter or margarine instead?" If so, you're not alone. Shortening and butter ...

Can I substitute Crisco shortening for butter? | Yahoo Answers


Dec 23, 2008 ... I just realized I have a lot of Crisco and am running low on butter. I'm baking ... I'm afraid I won't have enough butter, can I substitute shortening?



Keep in mind, Kimmit, that crisco is itself a substitute. It was originally a substitute for lard, but also butter. It is used in "buttercreams" especially ...

cookies: substitute butter for shortening? | Serious Eats


Dec 17, 2010 ... Does Crisco still make the butter flavor shortening? .... likely bake differently and have a different texture if you substitute butter for shortening.

Shortening Substitute? | Serious Eats


Jan 18, 2009 ... My question is: Can you substitute butter for shortening or vice versa, what ... A word of caution - in some applications, the transfat free Crisco ...

baking - Substitute ratio when using butter instead of shortening ...


How much butter should be used to use as a substitute for 1/2 cup of shortening for a ... Ratio: 1 cup of crisco = 1/2 cup of butter or margarine.

More Info

Shortening vs. Butter in Cookies: What's the Difference? — Food ...


Dec 12, 2014 ... Don't, however, substitute butter with shortening in cookies like shortbreads or sugar cookies, where butter really is a key flavoring.

Can you substitute Crisco for butter in baking? - Quora


Aug 27, 2015 ... From the Crisco home page Substitution Tables Butter 1/4 cup= 1/4 cup Crisco Regular or Butter Flavor Shortening + 1-1/2 teaspoons water

Shortening Substitutes - What to substitute @EatByDate


Aug 2, 2015 ... Also, beware that substitutions are not always reversible - if you substitute Crisco for butter it is different than substituting butter for Crisco (see ...