Dec 12, 2014 ... Don't, however, substitute butter with shortening in cookies like shortbreads or
sugar cookies, where butter really is a key flavoring.
Crisco is hydrogenated vegetable oil. It contains no dairy. Its ingredients include:
soybean oil, ... As a first approximation, a 1:1 butter substitution for Crisco should
work well. Your cookies will probably come out a bit crispier than you're used to.
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Apr 30, 2008 ... In general, you can substitute shortening for butter in equal amounts in ... For the
record, I used unsalted Land O' Lakes butter and Crisco plain ...
Keep in mind, Kimmit, that crisco is itself a substitute. It was originally a substitute
for lard, but also butter. It is used in "buttercreams" especially ...
I have been baking for years and have never used crisco. ... If it's a cake recipe,
you should be able to substitute unsalted butter for shortening with no problems.
I just realized I have a lot of Crisco and am running low on butter. ... Unless you
are using butter flavored Crisco, there will definitely be a taste ...
Nov 16, 2016 ... Shortening vs. butter: the ingredient to reach for depends on what you're baking.
Click To .... My mother had always used crisco in her pie crusts. I of course .... Is
there a substitute for shortening that doesn't contain trans fats.
How much butter should be used to use as a substitute for 1/2 cup of shortening
for a ... Ratio: 1 cup of crisco = 1/2 cup of butter or margarine.
Butter may bring additional flavor to your recipe (even by greasing the ... How to
substitute butter with combination of butter and shortening in ...