Cooking Substitution Tables - Are you missing an important ingredient? Consider
... 1/4 cup Crisco Regular or Butter Flavor Shortening + 1-1/2 teaspoons water
Crisco is hydrogenated vegetable oil. It contains no dairy. Its ingredients include:
soybean oil, ... As a first approximation, a 1:1 butter substitution for Crisco should
work well. Your cookies will probably come out a bit crispier than you're used to.
Vegetable shortening (such as Crisco) contains no water, while butter does, so it
... that is, substitute part of the shortening with butter to get the best balance of ...
Apr 30, 2008 ... In general, you can substitute shortening for butter in equal amounts in ... For the
record, I used unsalted Land O' Lakes butter and Crisco plain ...
Have you ever wondered to yourself, "If a baking recipe calls for shortening, can I
use butter or margarine instead?" If so, you're not alone. Shortening and butter ...
Dec 23, 2008 ... I just realized I have a lot of Crisco and am running low on butter. I'm baking ... I'm
afraid I won't have enough butter, can I substitute shortening?
Keep in mind, Kimmit, that crisco is itself a substitute. It was originally a substitute
for lard, but also butter. It is used in "buttercreams" especially ...
Dec 17, 2010 ... Does Crisco still make the butter flavor shortening? .... likely bake differently and
have a different texture if you substitute butter for shortening.
Jan 18, 2009 ... My question is: Can you substitute butter for shortening or vice versa, what ... A
word of caution - in some applications, the transfat free Crisco ...
How much butter should be used to use as a substitute for 1/2 cup of shortening
for a ... Ratio: 1 cup of crisco = 1/2 cup of butter or margarine.