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Shortening vs. Butter in Cookies: What's the Difference? — Food ...

www.thekitchn.com/shortening-vs-butter-in-cookies-whats-the-difference-213812

Dec 12, 2014 ... Don't, however, substitute butter with shortening in cookies like shortbreads or sugar cookies, where butter really is a key flavoring.

Can I replace Crisco with butter when baking cookies? - Quora

www.quora.com/Can-I-replace-Crisco-with-butter-when-baking-cookies

Crisco is hydrogenated vegetable oil. It contains no dairy. Its ingredients include: soybean oil, ... As a first approximation, a 1:1 butter substitution for Crisco should work well. Your cookies will probably come out a bit crispier than you're used to.

Recipes | Crisco

www.crisco.com/recipes

Find hundreds of delicious recipes no matter what you're in the mood for. Choose from breakfast, lunch, vegetarian, pies, cakes, and more.

Butter vs Shortening in Baking | power hungry

powerhungry.com/2008/04/butter-vs-shortening-in-baking/

Apr 30, 2008 ... In general, you can substitute shortening for butter in equal amounts in ... For the record, I used unsalted Land O' Lakes butter and Crisco plain ...

SUBSTITUTE FOR CRISCO? - ChefTalk.com

www.cheftalk.com/t/74745/substitute-for-crisco

Keep in mind, Kimmit, that crisco is itself a substitute. It was originally a substitute for lard, but also butter. It is used in "buttercreams" especially ...

Can I use butter or vegetable oil in place of shortening? will a recipe ...

food52.com/hotline/17824-can-i-use-butter-or-vegetable-oil-in-place-of-shortening-will-a-recipe-still-be-similar-in-taste-wh

I have been baking for years and have never used crisco. ... If it's a cake recipe, you should be able to substitute unsalted butter for shortening with no problems.

Can I substitute Crisco shortening for butter? | Yahoo Answers

answers.yahoo.com/question/?qid=20081223140919AAKTAb3

I just realized I have a lot of Crisco and am running low on butter. ... Unless you are using butter flavored Crisco, there will definitely be a taste ...

Shortening vs. butter in baking - Flourish - King Arthur Flour

blog.kingarthurflour.com/2016/11/16/shortening-vs-butter-in-baking/

Nov 16, 2016 ... Shortening vs. butter: the ingredient to reach for depends on what you're baking. Click To .... My mother had always used crisco in her pie crusts. I of course .... Is there a substitute for shortening that doesn't contain trans fats.

baking - Substitute ratio when using butter instead of shortening ...

cooking.stackexchange.com/questions/58104/substitute-ratio-when-using-butter-instead-of-shortening

How much butter should be used to use as a substitute for 1/2 cup of shortening for a ... Ratio: 1 cup of crisco = 1/2 cup of butter or margarine.

baking - Greasing a pan with butter vs. with shortening - Seasoned ...

cooking.stackexchange.com/questions/18249/greasing-a-pan-with-butter-vs-with-shortening

Butter may bring additional flavor to your recipe (even by greasing the ... How to substitute butter with combination of butter and shortening in ...

More Info

Can you substitute Crisco for butter in baking? - Quora

www.quora.com

From the Crisco home page Substitution Tables Butter 1/4 cup= 1/4 cup Crisco Regular or Butter Flavor Shortening + 1-1/2 teaspoons water

How to Substitute Butter for Shortening When Baking

www.bhg.com

Have you ever wondered to yourself, "If a baking recipe calls for shortening, can I use butter or margarine instead?" If so, you're not alone. Shortening and butter ...

Shortening Substitutes - What to substitute @EatByDate

www.eatbydate.com

Aug 2, 2015 ... Also, beware that substitutions are not always reversible - if you substitute Crisco for butter it is different than substituting butter for Crisco (see ...