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Cooking Substitution Tables - Crisco


Cooking Substitution Tables - Are you missing an important ingredient? Consider ... 1/4 cup Crisco Regular or Butter Flavor Shortening + 1-1/2 teaspoons water

Shortening vs. Butter in Cookies: What's the Difference? — Food ...


Dec 12, 2014 ... Don't, however, substitute butter with shortening in cookies like shortbreads or sugar cookies, where butter really is a key flavoring.

Can I replace Crisco with butter when baking cookies? - Quora


Crisco is hydrogenated vegetable oil. It contains no dairy. Its ingredients include: soybean oil, ... As a first approximation, a 1:1 butter substitution for Crisco should work well. Your cookies will probably come out a bit crispier than you're used to.

Can you substitute Crisco for butter in baking? - Quora


Aug 27, 2015 ... From the Crisco home page Substitution Tables Butter 1/4 cup= 1/4 cup Crisco Regular or Butter Flavor Shortening + 1-1/2 teaspoons water

Can I substitute Crisco shortening for butter? | Yahoo Answers


Dec 23, 2008 ... I just realized I have a lot of Crisco and am running low on butter. I'm baking ... I'm afraid I won't have enough butter, can I substitute shortening?

Can I use butter instead of shortening? | MyRecipes


Vegetable shortening (such as Crisco) contains no water, while butter does, so it ... that is, substitute part of the shortening with butter to get the best balance of ...

Could I substitute peanut butter in place of butter or crisco for cookies?


In the ever-present attempt to be healthier, I've started using peanut ... The simple answer is no, it wouldn't work. Vegetable shortening is 100% ...

substitutions - Peanut Butter substitute in baking - Seasoned Advice


Is there anything that behaves the same as peanut butter that I can .... Could I substitute peanut butter in place of butter or crisco for cookies?

Can You Substitute Peanut Butter for Butter in Baking? | LEAFtv


To know how to substitute peanut butter for butter, it's important to know ... for cup as you would use butter in cakes, muffins, cookies, brownies or quick breads.

Popular Q&A
Q: Is it better to use butter instead of Crisco when baking cookies ...
A: Mar 10, 2016 ... It isn't "better", it really depends on what result you want. Shortening tends to produce a softer texture; not gooey, but more ... Read More »
Source: www.quora.com
Q: Will butter work as a substitute for shortening in a banana bread...
A: As noted at http://www.webexhibits.org/butte..., Commercial butter is 16-17% water but shortening not so you may want to increase the amount of butter by 16 % ... Read More »
Source: www.quora.com
Q: Can i substitute crisco for butter if i'm making sugar cookie...
A: Aug 23, 2008 ... I want to make sugar cookies but i'm out of butter. can i use crisco instead? Read More »
Source: answers.yahoo.com
Q: How to Substitute Coconut Oil for Shortening | LEAFtv
A: Use coconut oil in place of butter or vegetable shortening in baked goods or, in some cases, for ... Substitute cooking oil with liquid coconut oil in a 1-to-1... Read More »
Source: www.ehow.com
Q: Are baking oil, lard, butter, or shortening interchangeable? - Qu...
A: It depends on the recipe. In baking, often the fats are not completely interchangeable because ... Can you substitute Crisco for butter in baking? ... You can... Read More »
Source: www.quora.com