Dec 12, 2014 ... Don't, however, substitute butter with shortening in cookies like shortbreads or
sugar cookies, where butter really is a key flavoring.
1/2 cup of shortening is 110 g, while 1/2 cup of butter is 114 g. Also, butter is only
82% fat. So if you want to be precise, use 134 g of butter: ...
How to Substitute Butter for Vegetable Shortening. By Samantha Lowe. Almost
every baking recipe calls for some kind of fat to be added to retain the moisture, ...
Cooking Substitution Tables - Are you missing an important ingredient? Consider
... 1/4 cup Crisco Regular or Butter Flavor Shortening + 1-1/2 teaspoons water
Shortening makes crusts flaky and baked goodstender, but lacks the great flavor
of butter. I often find that a combination of the two is best; that is, substitute part ...
Dec 15, 2010 ... I have an old cookie recipe that dates back to at least the 40's, which calls for 1
cup of shortening - can I use butter instead? I feel the butter ...
Nov 23, 2013 ... The butter/shortening crust (which was, by the way, just as tender and flaky as the
... How about substituting vegetable margarine for the butter?
Apr 30, 2008 ... Yesterday, Judi.0044 asked me about whether and when you can substitute
shortening for butter in baked goods. I have a lot of experience in ...
Both butter and margarine can substitute for shortening in a pinch. When using
butter or margarine as a substitute, you should use 1 â?? cups of butter or ...
Feb 21, 2010 ... shortening = vegetable shortening Notes: Crisco is a popular brand. Substitutes:
butter (1 cup shortening = 1 cup + 2 tablespoons butter; butter ...