Web Results

Shortening vs. Butter in Cookies: What's the Difference? — Food ...


Dec 12, 2014 ... Don't, however, substitute butter with shortening in cookies like shortbreads or sugar cookies, where butter really is a key flavoring.

How to Substitute Butter for Shortening When Baking


Have you ever wondered to yourself, "If a baking recipe calls for shortening, can I use butter or margarine instead?" If so, you're not alone. Shortening and butter ...

Shortening vs. butter in baking - Flourish - King Arthur Flour


Nov 16, 2016 ... Shortening vs. butter in baking: Making your best baked goods. Shortening ..... Is there a substitute for shortening that doesn't contain trans fats.

baking - Substitute ratio when using butter instead of shortening ...


1/2 cup of shortening is 110 g, while 1/2 cup of butter is 114 g. Also, butter is only 82% fat. So if you want to be precise, use 134 g of butter: ...

Shortening Substitution | Taste of Home


Many of my older recipes for cakes and cookies call for shortening. It seems that today's recipes use mostly butter or margarine. Can these be substituted for ...

How to Substitute Butter for Vegetable Shortening | LEAFtv


How to Substitute Butter for Vegetable Shortening. By Samantha Lowe. Almost every baking recipe calls for some kind of fat to be added to retain the moisture, ...

Will butter work as a substitute for shortening in a banana bread ...


As noted at http://www.webexhibits.org/butte..., Commercial butter is 16-17% water but shortening not so you may want to increase the amount of butter by 16 % ...

Can I use butter instead of shortening? | MyRecipes


Aug 13, 2012 ... I often find that a combination of the two is best; that is, substitute part of the shortening with butter to get the best balance of flavor and texture.

How to Substitute Butter for Shortening Video | MyRecipes


Learn the correct ratio to substitute butter for shortening.

Clarified Butter: A Substitute for Shortening? - Cook's Illustrated


We wondered whether clarified butter or ghee, a type of clarified butter popular in Indian cooking, might make a worthy substitute in pie dough.