Dec 12, 2014 ... Don't, however, substitute butter with shortening in cookies like shortbreads or
sugar cookies, where butter really is a key flavoring.
How to Substitute Butter for Vegetable Shortening. By Samantha Lowe. Almost
every baking recipe calls for some kind of fat to be added to retain the moisture, ...
Many of my older recipes for cakes and cookies call for shortening. It seems that
today's recipes use mostly butter or margarine. Can these be substituted for ...
What would be the major difference if I used butter or oil and what is the best ... I'
m with you, I don't use shortening either, I generally just substitute butter.
We wondered whether clarified butter or ghee, a type of clarified butter popular in
Indian cooking, might make a worthy substitute in pie dough.
Nov 23, 2013 ... The butter/shortening crust (which was, by the way, just as tender and flaky as the
... How about substituting vegetable margarine for the butter?
Learn the correct ratio to substitute butter for shortening.
Both butter and margarine can substitute for shortening in a pinch. When using
butter or margarine as a substitute, you should use 1 â?? cups of butter or ...
Apr 30, 2008 ... Yesterday, Judi.0044 asked me about whether and when you can substitute
shortening for butter in baked goods. I have a lot of experience in ...
Aug 13, 2012 ... I often find that a combination of the two is best; that is, substitute part of the
shortening with butter to get the best balance of flavor and texture.