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Shortening vs. Butter in Cookies: What's the Difference? — Food ...

www.thekitchn.com/shortening-vs-butter-in-cookies-whats-the-difference-213812

Dec 12, 2014 ... Don't, however, substitute butter with shortening in cookies like shortbreads or sugar cookies, where butter really is a key flavoring.

How to Substitute Butter for Vegetable Shortening | LEAFtv

www.leaf.tv/articles/how-to-substitute-butter-for-vegetable-shortening/

How to Substitute Butter for Vegetable Shortening. By Samantha Lowe. Almost every baking recipe calls for some kind of fat to be added to retain the moisture, ...

Shortening Substitution | Taste of Home

www.tasteofhome.com/cooking-tips/ask-the-test-kitchen/shortening-substitution

Many of my older recipes for cakes and cookies call for shortening. It seems that today's recipes use mostly butter or margarine. Can these be substituted for ...

Can I use butter or vegetable oil in place of shortening? will a recipe ...

food52.com/hotline/17824-can-i-use-butter-or-vegetable-oil-in-place-of-shortening-will-a-recipe-still-be-similar-in-taste-wh

What would be the major difference if I used butter or oil and what is the best ... I' m with you, I don't use shortening either, I generally just substitute butter.

Clarified Butter: A Substitute for Shortening? - Cook's Illustrated

www.cooksillustrated.com/how_tos/9390-clarified-butter-a-substitute-for-shortening

We wondered whether clarified butter or ghee, a type of clarified butter popular in Indian cooking, might make a worthy substitute in pie dough.

Butter vs. Shortening - Flourish - King Arthur Flour

blog.kingarthurflour.com/2013/11/23/butter-vs-shortening/

Nov 23, 2013 ... The butter/shortening crust (which was, by the way, just as tender and flaky as the ... How about substituting vegetable margarine for the butter?

How to Substitute Butter for Shortening Video | MyRecipes

www.myrecipes.com/how-to/cooking-questions/how-to-substitute-butter-for-shortening

Learn the correct ratio to substitute butter for shortening.

Substitutes for Shortening / Nutrition / Healthy Eating - FitDay

www.fitday.com/fitness-articles/nutrition/healthy-eating/substitutes-for-shortening.html

Both butter and margarine can substitute for shortening in a pinch. When using butter or margarine as a substitute, you should use 1 â?? cups of butter or ...

Butter vs Shortening in Baking | power hungry

powerhungry.com/2008/04/butter-vs-shortening-in-baking/

Apr 30, 2008 ... Yesterday, Judi.0044 asked me about whether and when you can substitute shortening for butter in baked goods. I have a lot of experience in ...

Can I use butter instead of shortening? | MyRecipes

www.myrecipes.com/how-to/cooking-questions/butter-instead-of-shortening

Aug 13, 2012 ... I often find that a combination of the two is best; that is, substitute part of the shortening with butter to get the best balance of flavor and texture.

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How to Substitute Butter for Shortening When Baking

www.bhg.com

... can I use butter or margarine instead?" If so, you're not alone. Shortening and butter substitute questions come up all the time, especially in baking. Here's our ...

baking - Substitute ratio when using butter instead of shortening ...

cooking.stackexchange.com

1/2 cup of shortening is 110 g, while 1/2 cup of butter is 114 g. Also, butter is only 82% fat. So if you want to be precise, use 134 g of butter: ...

substitutions - Recipe calls for shortening, I want to substitute butter ...

cooking.stackexchange.com

No, shortening is a solid fat. This means you have to substitute another solid fat, else the recipe won't work. So, use the butter as it is. You probably ...