Dec 12, 2014 ... Don't, however, substitute butter with shortening in cookies like shortbreads or
sugar cookies, where butter really is a key flavoring.
Have you ever wondered to yourself, "If a baking recipe calls for shortening, can I
use butter or margarine instead?" If so, you're not alone. Shortening and butter ...
Cooking Substitution Tables - Are you missing an important ingredient? Consider
... 1/4 cup Crisco Regular or Butter Flavor Shortening + 1-1/2 teaspoons water
How to Substitute Butter for Vegetable Shortening. By Samantha Lowe. Almost
every baking recipe calls for some kind of fat to be added to retain the moisture, ...
Apr 30, 2008 ... Yesterday, Judi.0044 asked me about whether and when you can substitute
shortening for butter in baked goods. I have a lot of experience in ...
Dec 17, 2010 ... I have an old cookie recipe that dates back to at least the 40's, which calls for 1
cup of shortening - can I use butter instead? I feel the butter ...
If it's a cake recipe, you should be able to substitute unsalted butter for shortening
with no problems. But just so you know, there are now organic and all natural ...
Nov 23, 2013 ... The butter/shortening crust (which was, by the way, just as tender and flaky as the
... How about substituting vegetable margarine for the butter?
Shortening makes crusts flaky and baked goodstender, but lacks the great flavor
of butter. I often find that a combination of the two is best; that is, substitute part ...
Dec 23, 2008 ... I'm afraid I won't have enough butter, can I substitute shortening? Seems like it
would work for the shortbread cookies? How much shortening ...