Dec 12, 2014 ... Don't, however, substitute butter with shortening in cookies like shortbreads or
sugar cookies, where butter really is a key flavoring.
Generally, you can use butter or margarine in place of shortening, but making this
substitution may slightly alter the texture of baked goods. Shortening is 100 ...
Many of my older recipes for cakes and cookies call for shortening. It seems that
today's recipes use mostly butter or margarine. Can these be substituted for ...
Cooking Substitution Tables - Are you missing an important ingredient? Consider
... 1/4 cup Crisco Regular or Butter Flavor Shortening + 1-1/2 teaspoons water
Make your own with our ingredient substitutions guide.
Apr 30, 2008 ... Yesterday, Judi.0044 asked me about whether and when you can substitute
shortening for butter in baked goods. I have a lot of experience in ...
Feb 18, 2015 ... Fundamental decisions such as the kind of sugar you use, or whether you make
your cookies with butter or shortening, make a big difference to ...
Feb 21, 2010 ... I have been using butter as a replacement for shortening in an apple pie recipe. It
called for both butter and shortening and I used unsalted ...
Both butter and margarine can substitute for shortening in a pinch. When using
butter or margarine as a substitute, you should use 1 â?? cups of butter or ...
I'm with you, I don't use shortening either, I generally just substitute butter. ...
generally speaking you can sub butter for shortening; the fat content is different
but it ...