Olive oil can be substituted for vegetable oil in baking, cooking and frying. Olive oil has a stronger flavor than vegetable oil, which can change the taste of the...
Dec 11, 2013 ... Some purists believe olive oil doesn't belong in cuisines where olives never
existed -- in your kitchen, it's your call.
Jan 16, 2014 ... Olive oil producers and nutritionists tout the health benefits of olive oil, yet the
strong taste and thick texture make it less desirable for some taste ...
Apr 17, 2015 ... If the flavor combination of chocolate and olive oil piques your interest, then
substituting olive oil for vegetable oil might be a great choice for ...
Aug 29, 2011 ... Here's how to make the switch: Just substitute olive oil for vegetable oil in equal
measure, or use 3 tablespoons olive oil for each 1/4 cup of ...
The recipe calls for Vegetable oil and I only have Olive oil. Can I use it? Or is
there a big difference between those two oils that would change the end result of
Dec 27, 2013 ... Dear Home Ec 101, If a recipe calls for vegetable oil, is extra virgin olive oil a
suitable replacement or is there a specific reason for vegetable oil ...
Aug 11, 2015 ... I found a thread on vegetable oil versus canola oil, but I would like to ... I have
used olive oil in a few cakes, not as a substitution but rather an ...
You can substitute olive oil for other cooking oils in most baked recipes, such as
quick breads ... You might want to try using half olive oil and half vegetable oil.