Oct 1, 2009 ... Lard is our first choice if shortening is truly necessary. It has all the same
properties as vegetable shortening - makes flaky pastries, has minimal ...
Dec 18, 2013 ... The creamy white consistency of vegetable shortening is a staple in many homes
. From making flaky biscuits and pie crusts to frying chicken ...
Many of my older recipes for cakes and cookies call for shortening. It seems that
today's recipes use mostly butter or margarine. Can these be substituted for ...
Feb 21, 2010 ... shortening = vegetable shortening Notes: Crisco is a popular brand. Substitutes:
butter (1 cup shortening = 1 cup + 2 tablespoons butter; butter ...
If the shortening is not being melted in your cake recipe, I would substitute ... If the
shortening is being melted, then you can use equal amounts of vegetable oil.
Olive oil is generally the best oil to substitute for shortening, as it is healthier than
most. However, olive oil ... In these cases, go with a different vegetable oil. Lard.
Jan 8, 2011 ... However, I have not been able to find vegetable shortening in any grocery store.
Can I use butter or vegetable oil as substitute? If so, how much ...
I made brownies and used coconut oil instead of vegetable and they .... To
substitute for shortening, I use a combination 1/2 butter and 1/2 ...
Aug 2, 2015 ... Shortening substitute, 1 Cup Melted, 1 Cup Vegetable Oil (or other cooking oil,
but only if melted shortening is called for in the recipe or you are ...
Here in South Africa all the vegetable shortening has whey added to it - no idea
.... Hi Gemini, This is definitely not recommended as a vegan butter substitute.