Oct 1, 2009 ... Now that trans fats are drawing some justifiable heat from health experts, we're
not so keen on using vegetable shortening anymore. But what's ...
Vegetable shortening is used in baking as a fixative and moistening agent. It
helps to hold batters together, grease baking pans and prevent sticking.
Dec 18, 2013 ... The creamy white consistency of vegetable shortening is a staple in many homes
. From making flaky biscuits and pie crusts to frying chicken ...
Feb 21, 2010 ... shortening = vegetable shortening Notes: Crisco is a popular brand. Substitutes:
butter (1 cup shortening = 1 cup + 2 tablespoons butter; butter ...
But just so you know, there are now organic and all natural vegetable
shortenings ... I'm with you, I don't use shortening either, I generally just substitute
Many of my older recipes for cakes and cookies call for shortening. It seems that
today's recipes use mostly butter or margarine. Can these be substituted for ...
However, there may be times when you want to substitute shortening in a recipe
with something else--whether ... In these cases, go with a different vegetable oil.
Oct 29, 2016 ... If you're having trouble finding this baking ingredient in Australia, try using these
substitutes for vegetable shortening.
... or even milk)? Make your own with our ingredient substitutions guide. ... Butter
(unsalted), 1 cup, 1 cup shortening OR 7/8 cup vegetable oil OR 7/8 cup lard.
Aug 2, 2015 ... Shortening substitute, 1 Cup Melted, 1 Cup Vegetable Oil (or other cooking oil,
but only if melted shortening is called for in the recipe or you are ...