Oct 1, 2009 ... Now that trans fats are drawing some justifiable heat from health experts, we're
not so keen on using vegetable shortening anymore. But what's ...
Dec 18, 2013 ... The creamy white consistency of vegetable shortening is a staple in many homes
. From making flaky biscuits and pie crusts to frying chicken ...
Vegetable shortening is used in baking as a fixative and moistening agent. It
helps to hold batters together, grease baking pans and prevent sticking.
However, there may be times when you want to substitute shortening in a recipe
with something else--whether ... In these cases, go with a different vegetable oil.
Feb 21, 2010 ... shortening = vegetable shortening Notes: Crisco is a popular brand. Substitutes:
butter (1 cup shortening = 1 cup + 2 tablespoons butter; butter ...
copha Shopping hints: This is a shortening based on coconut oil that's commonly
used in Australia. It's very hard to find in the U.S. Substitutes: vegetable ...
Many of my older recipes for cakes and cookies call for shortening. It seems that
today's recipes use mostly butter or margarine. Can these be substituted for ...
Oct 25, 2006 ... Because it looks like semi-solid vegetable shortening, it's been lumped ... I use it
for popcorn, but have never thought it would substitute.
If it's a cake recipe, you should be able to substitute unsalted butter for shortening
with no problems. But just so you know, there are now organic and all natural ...
Aug 2, 2015 ... Shortening substitute, 1 Cup Melted, 1 Cup Vegetable Oil (or other cooking oil,
but only if melted shortening is called for in the recipe or you are ...