Oct 1, 2009 ... Lard is our first choice if shortening is truly necessary. It has all the same
properties as vegetable shortening - makes flaky pastries, has minimal ...
Make your own with our ingredient substitutions guide.
Many of my older recipes for cakes and cookies call for shortening. It seems that
today's recipes use mostly butter or margarine. Can these be substituted for ...
Feb 21, 2010 ... shortening = vegetable shortening Notes: Crisco is a popular brand. Substitutes:
butter (1 cup shortening = 1 cup + 2 tablespoons butter; butter ...
copha Shopping hints: This is a shortening based on coconut oil that's commonly
used in Australia. It's very hard to find in the U.S. Substitutes: vegetable ...
Olive oil is generally the best oil to substitute for shortening, as it is healthier than
most. However, olive oil ... In these cases, go with a different vegetable oil. Lard.
Jan 8, 2011 ... However, I have not been able to find vegetable shortening in any grocery store.
Can I use butter or vegetable oil as substitute? If so, how much ...
If the shortening is not being melted in your cake recipe, I would substitute ... If the
shortening is being melted, then you can use equal amounts of vegetable oil.
Aug 2, 2015 ... Shortening substitute, 1 Cup Melted, 1 Cup Vegetable Oil (or other cooking oil,
but only if melted shortening is called for in the recipe or you are ...
It's certainly healthier than hydrogenated vegetable shortening or butter. .... of
coconut oil should work as a substitute for 1 cup of shortening.)