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The cuisine of the Thirteen Colonies includes the foods, eating habits, and cooking methods of .... The American colonial diet varied depending on region, with local cuisine .... Well into the eighteenth century, the Chesapeake region still relied on ... Salted pork was a staple of any meal, as it was used in the preparations of ...


Southern Colonies (Virginia, Maryland, North Carolina, South Carolina, Georgia) ... than the Chesapeake region came to rely on an entirely different crop - rice. ... and other food products carried down to the sugar islands by American traders.


The economy of the Chesapeake region revolved around tobacco and relied heavily ... The Chesapeake colonies developed similar agricultural systems based on ... of key staple crops that increased the prosperity of the Chesapeake region.


The unique environment of the Chesapeake region had a profound impact on ... to understand how tobacco transformed the Chesapeake region in the colonial ...


During their servitude, individuals received food, shelter, and clothing. .... The Chesapeake region of Maryland and Virginia, also known as the Upper ... and the residents of the Chesapeake region made these vegetables a staple of their diet.


It was the "staple" of the Chesapeake colonies in a broader sense than any other .... It neither supplied food to him nor fodder to his beasts; it could not yield him ... natives lost control of ancestral lands in and around the Chesapeake region.


Jan 29, 2013 ... Tobacco was colonial Virginia's most successful cash crop. ... Ridge Mountains , especially dominating the agriculture of the Chesapeake region. ... had switched to growing food crops, particularly wheat ; many more began to ..... passes An Act for amending the Staple of Tobacco; and for preventing Frauds ...


Feb 22, 2012 ... The Spanish actually beat the English to the Chesapeake Bay . ... For a short time Powhatan cut them off from all food, leading to the Starving Time, ... In order to thrive, the colony needed a staple crop, one that could be ... many had come from a region on the west coast of Africa called the Bight of Biafra.


Feb 2, 2015 ... Native Americans and America's early colonists ate many more blue crabs than ... “I don't feel confident saying crabs were consistently a dietary staple for ... of the remains of blue crabs in the Chesapeake region, says Matt Ogburn, ... “Blue crabs were an important food source for Native Americans, Euro ...