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Cuisine of the Thirteen Colonies

en.wikipedia.org/wiki/Cuisine_of_the_Thirteen_Colonies

Scrapple, a pot pudding made from meat scraps and grain, became a staple of the regional ... The American colonial diet varied depending on region, with local cuisine .... Well into the eighteenth c...

Chesapeake Slavery The colonies of the Chesapeake region

www.boundless.com/u-s-history/textbooks/boundless-u-s-history-textbook/slavery-freedom-and-the-struggle-for-empire-1750-1763-5/slavery-in-the-colonies-55/chesapeake-slavery-339-8551/

The Chesapeake region was composed of several colonies: Virginia, with its first ... immigrant settlement and the cultivation of key staple crops such as indigo, ...

Slavery in the Colonies

tdl.org/txlor-dspace/bitstream/handle/2249.3/663/05_slavery_colonies.htm

Only 400,000 Africans were sent to the British colonies in North America. ... did go to the Chesapeake region, perhaps as many as 100,000 in the 1700s. ... in the southern colonies paid attention to their slaves' health, clothing, and food supply. ... lines of sugar and tobacco found it in rice, which was a staple of West Africa.

Tobacco and Staple Agriculture - Virginia Places

www.virginiaplaces.org/agriculture/tobaccostaple.html

Virginia colonists saw the Native Americans growing tobacco, and the colonists ... Staple agriculture puts all of a region's economic eggs in one basket, ... still traded in the Chesapeake and, at times, evaded the authorities and the export fees.

Farming in the 13 American Colonies - Social Studies for Kids

www.socialstudiesforkids.com/articles/ushistory/13coloniesfarm.htm

Clickable map of the 13 Colonies with descriptions of each colony ... Still, New England farmers often grew enough food to feed their families and maybe even ...

Tobacco in Colonial Virginia - Encyclopedia Virginia

www.encyclopediavirginia.org/Tobacco_in_Colonial_Virginia

Jan 29, 2013 ... Tobacco was colonial Virginia's most successful cash crop. ... Mountains , especially dominating the agriculture of the Chesapeake region. ... Revolution ( 1775–1783), some planters had switched to growing food crops, ..... passes An Act for amending the Staple of Tobacco; and for preventing Frauds in his ...

Economy in Jamestown - Shmoop

www.shmoop.com/jamestown/economy.html

Not even England's valuable sugar colonies in the West Indies yielded such high ... might be located among the many rivers converging in the Chesapeake. ... to raise the food and do the manual labor necessary to carve a colony out of the .... of the larger planters within the overall commercial infrastructure of the region.

The Tobacco Economy - UMBC

www.umbc.edu/che/historylabs/lessondisplay.php?lesson=99

The Tobacco Economy: How did the Geography of the Chesapeake Region ... to understand how tobacco transformed the Chesapeake region in the colonial ...

The Varieties of Slave Labor, Freedom's Story, TeacherServe ...

nationalhumanitiescenter.org/tserve/freedom/1609-1865/essays/slavelabor.htm

In eighteenth-century North America, planters in the Chesapeake expected to ... were divided into various units specializing in growth of the staple crop but also in .... In New England and the Middle Colonies slaves worked on dairy farms and ... regions had to provide other incentives, maybe extra food or drink, additional ...

Plantation System of the South – Dictionary definition of Plantation ...

www.encyclopedia.com/doc/1G2-3401803284.html

William Bradford, governor of the Plymouth colony in Massachusetts, invoked the ... English settlers in the Chesapeake region recognized tobacco's profitable ... in the late eighteenth century, on the short-staple cotton plantations for which the ...

Popular Q&A
Q: The staple food or the colonists in the chesapeake region was.
A: Corn and pork. Read More »
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Q: What was the staple food of the colonists in the Chesapeake regio...
A: Colonists in the Chesapeake region relied on corn Read More »
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Helpful Resources

Colonial Life - AP U.S. History Topic Outlines - Study Notes

www.apstudynotes.org

During their servitude, individuals received food, shelter, and clothing. .... The Chesapeake region of Maryland and Virginia, also known as the Upper ... and the residents of the Chesapeake region made these vegetables a staple of their diet.

Southern Staples

www.exeter.ac.uk

Southern Colonies (Virginia, Maryland, North Carolina, South Carolina, Georgia) ... than the Chesapeake region came to rely on an entirely different crop - rice. ... and other food products carried down to the sugar islands by American traders.

Economic Aspects of Tobacco during the Colonial Period - No Title

archive.tobacco.org

It was the "staple" of the Chesapeake colonies in a broader sense than any other .... It neither supplied food to him nor fodder to his beasts; it could not yield him ... natives lost control of ancestral lands in and around the Chesapeake region.