Tiramisu is a popular coffee-flavoured Italian dessert. It is made of ladyfingers
dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone
This tiramisu recipe features rum and coffee-soaked ladyfingers layered with
mascarpone custard and whipped cream.
Get this all-star, easy-to-follow Tiramisu recipe from Food Network Magazine.
For a classic Italian dessert, try Giada De Laurentiis' Tiramisu recipe: ladyfingers
soaked in espresso and rum and laced with creamy mascarpone.
... through Italian ladyfingers softened by their dip in liqueur-spiked espresso.
This tiramisu is a dream of a dessert—not least because it's so easy to put
Make a classic Italian dessert layered with sweet cream cheese, delicate cake,
and spiked with coffee and rum.
Tiramisu is an Italian dessert rich in history and taste! With a pudding-like filling of
mascarpone (a rich cream cheese that originated in the Lombardy region of ...
In a mixing bowl set over a pan of simmering water but not touching the water,
whisk the egg yolks and sugar until the mixture is pale yellow and thick ribbons
Mar 1, 2014 ... Learn how to make tiramisu, the classic Italian dessert! Layers of a decadent
mascarpone cheese mixture and lady fingers soaked in espresso ...
Jul 24, 2007 ... Sigh. Tiramisu. The first time I tried it was back when I lived in L.A., and it
happened to also be the first time I tried risotto. I was having dinner ...