The Cuisine of Equatorial Guinea is a blend of the cuisines of the native tribes, as
well as that of Spain (their colonial motherland) and Islamic states such as ...
Jun 14, 2013 ... Akwadu is an African Banana Coconut Bake that is traditionally eaten for
breakfast in Equatorial Guinea.
Feb 21, 2011 ... In Equatorial Guinea they make the best of it and turn this tricky veggie .... Hot
Curried Okra from Equatorial Guinea [Recipe] Okra cooked with ...
Though the cuisine is, for the most part, native it has been influenced by Arabic,
Portugese and Spanish traders, settlers an slavers. Most traditional dishes use ...
Bouille. There is rice and corn bouille, a nice hot cereal mush served during
Ramadan. 2-3 cups of corn meal 1/2 – 1 cup of water 1 cup sugar salt. Put
Equatorial Guinea is a small country situated in the West part of Africa. ... Many
other continents had the opportunity of trying traditional Equatorial Guinea dishes
Equatorial Guinea cuisine is a unique combination of traditional dishes and
eccentric ones. A...
Feb 12, 2013 ... Pescado con dos salsas | Fish with two sauces | Recipe. All manner of fish, big
and small, is thrown on the grill in Equatorial Guinea. By using ...
Apr 11, 2013 ... Equatorial Guinea is tiny, one of the smallest nations in Africa. ... there is also a
definite Spanish influence on many of the traditional dishes.
Current, accurate and in depth facts on Equatorial Guinea. Unique ... Food and
Recipes: Staple foods include cocoyams, plantains, rice and peanuts. People eat