The Cuisine of Equatorial Guinea is a blend of the cuisines of the native tribes, as well as that of Spain (their colonial motherland) and Islamic states such as ...
Jun 14, 2013 ... Akwadu is an African Banana Coconut Bake that is traditionally eaten for breakfast in Equatorial Guinea.
Bouille. There is rice and corn bouille, a nice hot cereal mush served during Ramadan. 2-3 cups of corn meal 1/2 – 1 cup of water 1 cup sugar salt. Put cornmeal ...
Feb 21, 2011 ... Hot Curried Okra from Equatorial Guinea [Recipe] Okra cooked with curry, chili ... In Equatorial Guinea, killing dinner is not always a choice.
Though the cuisine is, for the most part, native it has been influenced by Arabic, Portugese and Spanish traders, settlers an slavers. Most traditional dishes use ...
Apr 11, 2013 ... Equatorial Guinea is tiny, one of the smallest nations in Africa. ... there is also a definite Spanish influence on many of the traditional dishes.
Each traditional dish has a special cooking method, which is more or less general in all of Equatorial Guinea's regions. Meat is one of the main elements of most ...
Feb 12, 2013 ... Pescado con dos salsas | Fish with two sauces | Recipe. All manner of fish, big and small, is thrown on the grill in Equatorial Guinea. By using ...
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