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Poultry, like chicken and turkey, can be roasted at 350 degrees. It should be cooked until the internal temperature reaches at least 165°F as measured using a food thermometer.

How To Roast a Turkey | Butterball®


Learn how to successfully roast a turkey in a regular or convection oven with ... When the thigh is up to temperature, and if the turkey is stuffed, move the ...

Roasted Turkey Recipe : Food Network Kitchen : Food Network


Roast the turkey for 2 hours. Remove the foil and baste with the remaining butter. Increase oven temperature to 425 degrees F and continue to roast until an ...

Let's Talk Turkey - USDA Food Safety and Inspection Service


Sep 28, 2015 ... Cook the turkey immediately. Use a food thermometer to make sure the center of the stuffing reaches a safe minimum internal temperature of ...

You can cook at a higher temperature but anything above 275 degrees F, isn't going to give the smoky flavor and tenderness you would want from a smoked turkey. Because of this, all I can offer is suggestions of the cooking time. At 235 degrees F your turkey will take ... More »
By Derrick Riches, About.com Guide

Turkey Cooking Time Guide - Allrecipes


Use this chart to determine how long to cook a turkey. ... If your turkey has been stuffed, it is important to check the temperature of the dressing; it should be 165 ...

How to Roast a Turkey | Epicurious.com


Read Turkey Recipes and Tips - stuffing & roasting - Natural vs. organic? To brine ... Stuffing cooked inside a turkey must reach an internal temperature of 165 °F.

Burning Question: At What Temperature Is a Turkey Cooked ...


Dec 24, 2015 ... Until 2008, the USDA recommended cooking turkey to an internal temperature of 180ºF. But based on the fact that bacteria threat salmonella ...

How To Cook a Turkey: The Simplest, Easiest Method — Cooking ...


Oct 4, 2015 ... Plan on the 13-minute-per-pound rule, but start checking the temperature of your turkey about halfway through the scheduled cooking time to ...

Safe Minimum Cooking Temperatures | FoodSafety.gov


Safe Minimum Cooking Temperatures. ... Poultry, Chicken & Turkey, whole, 165, None. Poultry breasts, roasts, 165, None. Poultry thighs, legs, wings, 165, None.

Popular Q&A
Q: What is the Best Turkey Cooking Temperature?
A: If you've ever had turkey at a thanksgiving dinner, but found it dry or bland, then this article may help you understand why. Sometimes it is simply down to the... Read More »
Source: ezinearticles.com
Q: Turkey Cooking Times & Temperatures.
A: Cooking a turkey requires a bit of forethought, especially if you have bought a frozen turkey. According to the Food Safety and Inspection Service of the USDA, ... Read More »
Source: www.ehow.com
Q: Is cooking a turkey at low temperatures dangerous? Is cooking a t...
A: Even "low cooking" a turkey is likely to be sufficient to keep it out of the established "danger zone" for bacterial growth (between 41F and 140F).  If you're c... Read More »
Source: www.quora.com
Q: How to Cook Turkey at High Temperatures.
A: Cooking a turkey at high temperatures shortens the cooking time, improves browning and makes the skin crispy, but it can result in overcooked breast meat before... Read More »
Source: www.ehow.com
Q: What should turkey be cooked at temperature wise?
A: The United States Department of Agriculture recommends that the turkey be cooked to a temperature of 165 degrees Read More »
Source: www.chacha.com