Poultry, like chicken and turkey, can be roasted at 350 degrees. It should be cooked until the internal temperature reaches at least 165°F as measured using a food thermometer.
Since turkey cook time varies by weight, we've provided a handy chart below to
help you. Don't forget the foil tent when you're 2/3 of the way through cooking to ...
Use this chart to determine how long to cook a turkey. ... If your turkey has been
stuffed, it is important to check the temperature of the dressing; it should be 165 ...
Roast the turkey for 2 hours. Remove the foil and baste with the remaining butter.
Increase oven temperature to 425 degrees F and continue to roast until an ...
Dec 12, 2016 ... Until 2008, the USDA recommended cooking turkey to an internal temperature of
180ºF. But based on the fact that bacteria threat salmonella ...
Sep 28, 2015 ... Cook the turkey immediately. Use a food thermometer to make sure the center of
the stuffing reaches a safe minimum internal temperature of ...
Nov 22, 2016 ... If the turkey reaches the correct temperature sooner than you expected (this
happens often), remove it from the oven and set it in a warm place.
Nov 2, 2016 ... Plan on the 13-minute-per-pound rule, but start checking the temperature of your
turkey about halfway through the scheduled cooking time to ...
Learn how to perfectly cook a turkey with our step-by-step guide and tips from
If you choose to roast your turkey unstuffed, you can cook the stuffing on the side
... Stuffing cooked inside a turkey must reach an internal temperature of 165°F.