Total Time: 2 hours 55 minutes Yield: 8 to 10 servings
Level: Easy Cuisine: American
Adjust a rack to lowest position and remove other racks. Preheat oven to 325 degrees F. Remove turkey parts from neck and breast cavities and reserve for other uses, if desired. Dry bird well with paper towels, inside and out. Salt and pepper inside the More »
Roasting is one of the most popular ways to cook a turkey. It's simple, convenient,
and gives your turkey a classic flavor. Whether you're a first time cook or a ...
Take the guesswork out of turkey cooking by using Butterball's preparation
calculators and conversion tables to find measurements and estimate thaw and
Don't dry out the bird! Use this chart to determine how long to cook a turkey.
An oven cooking
bag can accelerate cooking time
In the beginning, a tent of aluminum foil may be placed loosely over the breast of the turkey
for the first 1 to 1 1/2 hours, then removed for browning. For safety and doneness, the internal temperature should be checke... More »
You can blast it with high heat at the beginning or end of cooking to give it color
and crisp the skin, and reduce the cooking time. You can leave the bird breast ...
Get expert turkey tips, including thawing, cooking, trussing and roasting your bird,
... Whether you're tackling a Thanksgiving turkey for the first or hundredth time, ...
No Thanksgiving guest is more important than the turkey. But you might have a
late arrival on your hands if you don't get it in the oven on time. Planning a 3 p.m.
Turkey Cooking Times Article - Using the recommended time and temperature
guidelines will ensure that the meat is cooked to the minimum safe internal ...
Turkey Roasting Chart For a fresh or thawed turkey: Set the oven to 325 °F. Cook
to 165 °F. Related Information: For details on grilling, smoking, microwaving, ...