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Roasted Turkey
Food Network Rating: (32 Reviews)
Total Time: 2 hours 55 minutes   Yield: 8 to 10 servings
Level: Easy   Cuisine: American
Directions: Adjust a rack to lowest position and remove other racks. Preheat oven to 325 degrees F. Remove turkey parts from neck and breast cavities and reserve for other uses, if desired. Dry bird well with paper towels, inside and out. Salt and pepper inside the More »
Source: www.foodnetwork.com
Other Recipes:

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By Diana Rattray, About.com Guide

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Popular Q&A
Q: Fresh Turkey Cooking Time.
A: Before Cooking. Reach inside the turkey and remove the giblets, which are in a bag. Wash the turkey inside and out with warm water and pat dry with paper toweli... Read More »
Source: www.ehow.com
Q: Turkey Cooking Times & Temperatures.
A: Cooking an Unstuffed Turkey. Preheat your oven to 325 degrees. Unwrap the turkey and remove the giblet package and neck bone from the inner cavity. Rinse the bi... Read More »
Source: www.ehow.com
Q: Turkey cooking time?
A: The final temperature of the bird, after "resting" for 15 to 20 minutes, should be at least but not much more than 165 degrees Fahrenheit. The temperature will ... Read More »
Source: wiki.answers.com
Q: What is the average turkey cooking time?
A: The average time to cook a turkey at 325F is 14 to 18 minutes per pound ... Read More »
Source: www.chacha.com
Q: Turkey cooking times?
A: Convection roast "upside down" at 300 degrees for 10 to 12 minutes per pound. Source(s): KitchenAid Forum Read More »
Source: answers.yahoo.com