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www.foodsafety.gov/keep/charts/turkeythawingchart.html

Turkey Size. In the Refrigerator (Approximately 24 hours for every 4-5 lbs.) In Cold Water (Approximately 30 minutes per lb.) 4 to 12 pounds. 1 to 3 days. 2 to 6  ...

www.butterball.com/how-tos/thaw-a-turkey

Regardless of which method you choose, never thaw a turkey at room temperature. If you're running low on time, try a Fresh Whole Turkey—they're just as ...

www.stilltasty.com/articles/view/74

Thawing a frozen turkey takes time, but the good news is that you've got some options if you find yourself behind schedule. You'll need to take special care when ...

www.thespruce.com/how-not-to-thaw-a-frozen-turkey-996023

Sep 18, 2017 ... There is only one safe, easy and good way to thaw a frozen turkey, and that is in the refrigerator. It's safe because it stays cold the whole time, ...

www.thespruce.com/turkey-thawing-time-chart-1328756

Sep 14, 2017 ... One of the biggest mistakes cooks make when preparing a turkey for a holiday meal is not allowing enough time for a frozen turkey to defrost.

www.fsis.usda.gov/fact_sheets/turkey_basics_safe_thawing/index.asp

A thawed turkey can remain in the refrigerator for 1 or 2 days before cooking. Foods thawed in the refrigerator can ...

straighthealth.com/pages/tools/turkey-thaw-time-calculator.html

Place the turkey on the bottom shelf of the refrigerator in a pan to avoid contaminating other foods. If you are short on time, cold water thawing is a much quicker ...

www.jennieo.com/cooking-with-turkey/3-how-to-thaw-a-frozen-turkey

Thawing a whole turkey in the refrigerator is recommended. If short on time, you may thaw the turkey in cold water in the original packaging, making sure the ...

recipes.howstuffworks.com/tools-and-techniques/question516.htm

That said, thawing out the turkey ahead of time is the best route to take. The three most common ways to thaw out a turkey are in the refrigerator, in cold water or ...