To thaw a frozen turkey, place the wrapped turkey in a pan in the refrigerator, and let it stand for 24 hours per 5 pounds of turkey
Turkey can also be thawed by placing it in a sealed plastic bag in cold water, replacing the water every 30 minutes, for 30 minutes per pound.
Turkey Size. In the Refrigerator (Approximately 24 hours for every 4-5 lbs.) In
Cold Water (Approximately 30 minutes per lb.) 4 to 12 pounds. 1 to 3 days.
Safely thawing a frozen turkey is one of the most important steps in preparing a
meal. There are two recommended methods, depending on the amount of time ...
Thawing a whole turkey in the refrigerator is recommended. If short on time, you
may thaw the turkey in cold water in the original packaging, making sure the ...
A thawed turkey can remain in the refrigerator for 1 or 2 days before cooking.
Foods thawed in the refrigerator can ...
Thawing a frozen turkey takes time, but the good news is that you've got some
options if you find yourself behind schedule. You'll need to take special care
One of the biggest mistakes made when preparing a turkey for a holiday meal is
not allowing enough time for a frozen turkey to defrost. With some turkeys ...
It's technically possible to safely thaw a frozen turkey this way, but it won't be easy
. The problem is, you need to allow 30 minutes of thawing time for every pound ...
Nov 17, 2010 ... WebMD has the facts about your Thanksgiving turkey, from how long to cook it to
how long it can sit out. Get prepared for the holiday with our ...
... and Cooking. Food safety tips for handling, thawing, roasting, storing, and
reheating turkey. ... A thawed turkey can remain in the refrigerator for 1 to 2 days.