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German flour type numbers (Mehltypen) indicate the amount of ash (measured in milligrams) obtained from 100 g of the dry mass of ...

Flour, Chart of Flour Types, Whats Cooking America


Different types of flour are suited to different items and all flours are different you cannot switch from one type to another without consequences that could ruin the  ...

When to Use Different Types of Flour - Bon Appétit


May 14, 2015 ... Confused about the different types of flour? This guide will walk you through when and how to use AP, bread, pastry, whole wheat, gluten-free, ...

Types of Flour


an easy-to-reference guide for home bakers. Types of Flour. There are six different classes, or types, of wheat. Each class is used for specific purposes to get the ...

These are more or less equivalent to German 405 flour, French 40 flour and Italian 00 flour. Farina is a product made from the germ and endosperm of soft wheat, ground and sifted. The higher the ash content, the more bran is left in the flour and the closer it is to w... More »
By Jennifer McGavin, About.com Guide

All About Flour - Allrecipes Dish


All-purpose flour includes a happy balance of hard and soft flours. And as the name suggests, it is a type of flour that lets you make a wide variety of baked ...

9 Types Of Flour: What They Are And How To Use Them


Dec 8, 2014 ... You've probably seen multiple varieties of flour on your local grocery store's shelves, but the differences between those types of flour aren't ...

Flour Types And Uses - Baking Ingredients Articles


Flour: Types, Uses and Substituting - Food Reference: Food Trivia, Facts, History, Recipes, Festivals, Quotes, Food Art.

Types of Flour - Cooking Light


Different flours have varying levels of protein and fiber, which affect the final baked product. Here are the ones Cooking Light often uses.

Your Definitive Guide To Flour For All Your Baking Needs


Jun 16, 2014 ... With that in mind, there are two different types of wheat used in wheat flour: hard and soft. The difference lies in the protein content, with hard ...

Popular Q&A
Q: What are the different types of flour?
A: If you mean how many kinds of WHEAT flour, there are: All Purpose - for general baking, quick breads, cookies, pancakes, thickening. Bread - higher in the wheat... Read More »
Source: wiki.answers.com
Q: What type of flour is niseste?
A: Its corn starch. Read More »
Source: wiki.answers.com
Q: What are the four types of flour?
A: Four types of flour are: All-Purpose baking flour, bread flour, whole-wheat flour, Read More »
Source: www.chacha.com
Q: How many types of flour are there?
A: There are over 30 types of flour, milled from wheat, corn, rice, nuts, legumes, Read More »
Source: www.chacha.com
Q: Which of the types of flour is inexpensive?
A: Any national brand of All-Purpose will be cheaper than one that is either high or low protein such as bread or cake flour. Read More »
Source: answers.yahoo.com