A legume is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed
of such a plant .... Forage legumes are of two broad types. Some, like alfalfa,
clover, vetch (Vicia), stylo (Stylos...
Types of Legumes. Legumes include all forms of beans and peas from the
Fabaceae (or Leguminosae) botanical family. There are thousands of different ...
Here's help in selecting and preparing beans and other nutritious legumes. ...
This guide describes common types of beans and legumes, tips for preparing
Jun 16, 2015 ... The plant family legumes encompasses beans, peas, lentils, soybeans and
peanuts, the defining characteristics of which is that they contain ...
May 12, 2012 ... Legumes are a very healthy food because it is low in fat and high in protein.
Legumes are also very high in fiber and other nutrients.
Jan 23, 2015 ... They are classified, along with many other plants, as legumes. What is ... There
are many types of legumes, and this article will help explain more.
Dec 13, 2011 ... Today Nourishing the Planet takes a look at five nutritious legumes that are ... Are
there other types of legumes that you find particularly tasty, ...
Legumes are all good sources of fiber, protein, iron, calcium, zinc, and B vitamins
, ... Lima beans / butter beans – There are different types of lima beans, all of ...
Beans and Legumes - Ingredients Descriptions and Photos - We are dedicated to
cruelty-free living through a vegetarian/vegan lifestyle - Let no animal suffer or ...
Tree Legumes Nuts High Fat Content Brazil Nut. Cashew Nut .... The original
types were pole beans, the bush limas arising later as mutations. Either green or