According to The United States Potato Board, seven types of potatoes are commonly enjoyed by consumers: russet, long white, round white, fingerlings, red, yellow and blue or purple...
Potatoes fit into one of seven potato types: russet, red, white, yellow, blue/purple,
fingerling and petite. Learn about them and cooking tips for each type.
Sep 25, 2008 ... Yesterday I started us on a potato journey with a post about how to select the
right kind of potato. Today I'm going to show you the loot I picked ...
Mar 2, 2014 ... Once you know which type of potato you need for your particular dish, you can be
as creative as you'd like when choosing varieties at the ...
When I was growing up on my grandfather's farm, deciding what type of potato to
use was easy. He grew russets in his big vegetable garden, and that was what ...
You won't believe the different types of potatoes and the countless potato
varieties that exist all the over the world to this day. For cooking purposes, we can
What's the difference between a Yukon gold and a new red? Which is best for
mashing or roasting? This handy guide will help you choose the right potato
Varieties: Potatoes with a high starch content, like russets, bake well and yield
light and fluffy mashed potatoes. Those with a low starch content, like red-
Wisconsin potato growers offer a wide selection of quality potato varieties —
Russet, White, Red, Yellow, Fingerling, and Blue and Purple potato varieties.
Potatoes are one of the most versatile natural foods that can be cooked in so
many different ways, so to get great results you need to pick the right type of