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Regulation of tobacco by the U.S. Food and Drug Administration ...

en.wikipedia.org/wiki/Regulation_of_tobacco_by_the_U.S._Food_and_Drug_Administration

Regulation of tobacco by the U.S. Food and Drug Administration began in 2009 with the ... Prior to 1996, the FDA played no role in the regulation of tobacco products, ... Most state laws dealt with ...

Food-Related Illness and Death in the United States - Volume 5 ...

wwwnc.cdc.gov/eid/article/5/5/99-0502_article

In the United States, foodborne diseases have been estimated to cause 6 ... In this article, we report new estimates of illnesses, hospitalizations, and ..... that is slightly more than half the 9,000 deaths estimated by Bennett et al. (3). .... 1996- 1997 FoodNet rate (24.1 cases per 100,000 population) to 1997 U.S. population ( 23).

Increasing Rates of Vibriosis in the United States, 1996–2010 - CDC

www.cdc.gov/media/dpk/2013/docs/dpk_foodnet-2013_Newton_2012_Vibriosis in the United States 1996-2010_CID.PDF

From 1996 to 2010, 7700 cases of vibriosis were reported to COVIS and 1519 ... systems, most hospitalizations and deaths were caused by V. vulnificus ... (states with high incidences of vibriosis); and the US Food ... S392 d CID 2012:54 (Suppl 5) d Newton et al ... ethnicity were missing less often in COVIS than in FoodNet.

Foodborne Illness Acquired in the United States—Major Pathogens

www.ncbi.nlm.nih.gov/pmc/articles/PMC3375761/

This article is 1 of 2 reporting new estimates of foodborne diseases acquired in the ... Data were mostly from 2000–2008, and all estimates were based on the US .... surrogates for severe and mild cases of most illnesses (Technical Appendix 3). ... deaths to adjust for underdiagnosis, similar to the method used by Mead et al.

Foodborne Illness Incidence Rates and Food Safety Risks for ... - NCBI

www.ncbi.nlm.nih.gov/pmc/articles/PMC3774461/

Aug 15, 2013 ... Keywords: foodborne illness, food safety, low income, minority, vulnerable ... 12% , and 11 vs. ... Overall, FoodNet data as well as data from the U.S. National ... Chang et al. .... For the cases where race was reported between 1996 to 2000, the ... That is, some populations may be more or less likely to seek ...

Beverage caffeine intakes in the U.S. - ScienceDirect

www.sciencedirect.com/science/article/pii/S0278691513007175

Nov 1, 2013 ... Caffeine is one of the most researched food components, with the vast ... 96% Of beverage caffeine consumed is from coffee, soft drinks and tea. ... consumed comes from beverages (Frary et al., 2005 and Somogyi, ... Moderate caffeine intake (less than 400 mg/day for healthy adults) ...... Citing articles (508).

Genetically Engineered Crops in the United States - Economic ...

ers.usda.gov/media/1282246/err162.pdf

The U.S. Department of Agriculture (USDA) prohibits discrimination in all its .... U.S. farmers used HT soybeans on 93 percent of all planted soybean acres in 2013. United ... Farmers generally use less insecticide when they plant Bt corn and Bt cotton. ... most GE crops planted in the United States have first-generation traits.

NRDC: Wasted - How America Is Losing Up to 40 Percent of Its Food ...

www.nrdc.org/sites/default/files/wasted-food-IP.pdf

Getting food from the farm to our fork eats up 10 percent of the total U.S. energy budget, ... money; and consumers can waste less food by shopping wisely, knowing when .... United States today goes uneaten.4 That is more than 20 pounds of food per person ..... Source: Beswick, P. et al, “A Retailer's Recipe for Fresher Food.

Foodborne Disease

www.clevelandclinicmeded.com/medicalpubs/diseasemanagement/infectious-disease/foodborne-disease/

Despite efforts to investigate foodborne disease, less than 50% of all ... As a result, more than 80% of foodborne disease cases occur from exposures outside the home. ..... and deaths due to Salmonella infections, FoodNet, 1996-1999. ... Mead PS, Slutsker L, Dietz V, et al: Food-related illness and death in the United States.