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Genetically modified food controversies - Wikipedia, the free ...

en.wikipedia.org/wiki/Genetically_modified_food_controversies

Genetically modified food controversies are disputes over the use of foods and other goods .... The 2013 vote rejecting Washington State's GM food labeling I- 522 .... A 2011 analysis by Diels et...

Foodborne Illness Acquired in the United States—Major Pathogens

www.ncbi.nlm.nih.gov/pmc/articles/PMC3375761/

This article is 1 of 2 reporting new estimates of foodborne diseases acquired in the ... Data were mostly from 2000–2008, and all estimates were based on the US .... surrogates for severe and mild cases of most illnesses (Technical Appendix 3). ... deaths to adjust for underdiagnosis, similar to the method used by Mead et al.

230 BOXES, MORE OR LESS, OF FISH v. U.S, 168 F.2d 361 (6th Cir ...

casetext.com/case/230-boxes-more-or-less-of-fish-v-united-states

230 BOXES, MORE OR LESS, OF FISH et al. v. ... After the articles of food had been admitted into the United States and while ... of the case, section 304(a) of the Federal Food, Drug and Cosmetic Act, sec. ... The Meat Inspection Act of 1907, Title 21, U.S.C.A., § 71 et seq.; The Horse Meat Act of 1919, Title 21, U.S.C.A. § 96; .....

Access to Affordable and Nutritious Food: Measuring and - USDA ...

www.ers.usda.gov/media/242675/ap036_1_.pdf

to nutritious food and relatively easier access to less nutritious food may be linked to poor ... U.S. population, live in low-income areas more than 1 mile from a.

Foodborne Disease

www.clevelandclinicmeded.com/medicalpubs/diseasemanagement/infectious-disease/foodborne-disease/

Related Articles ... Despite efforts to investigate foodborne disease, less than 50 % of all ... As a result, more than 80% of foodborne disease cases occur from ..... Bacterial Foodborne Illnesses in the United States: FoodNet, 1996-2001. ... Mead PS, Slutsker L, Dietz V, et al: Food-related illness and death in the United States.

Surveillance for Sporadic Foodborne Disease in the 21st Century ...

cid.oxfordjournals.org/content/38/Supplement_3/S115.full

The Challenge Of Foodborne Diseases Surveillance In The United States ... an outbreak—are far more common but are much less likely to be investigated than are cases ... the Food Safety and Inspection Service (FSIS) of the US Department of .... In another article, by Hennessey et al. .... Mead PS,; Slutsker L,; Dietz V,; et al.

Agricultural sustainability and intensive production practices : Article ...

www.nature.com/articles/nature01014

review articleAgricultural sustainability and intensive production practices .... For example, nitrogen-fertilizer efficiency of maize in the United States has increased ..... but less than 1% in developing countries (where most of the increased food demand .... ISI |; Prather, M. D. et al. in Climate Change 2001: The Scientific Basis  ...

Meat Consumption and Cancer Risk | The Physicians Committee

www.pcrm.org/health/cancer-resources/diet-cancer/facts/meat-consumption-and-cancer-risk

Meat also contains animal protein, saturated fat, and, in some cases, ... The consumption of high-fat foods such as meat, dairy products, fried foods, .... Prostate cancer is one of the leading cancers among men in the U.S., and ... The most comprehensive dietary cohort study on diet and prostate cancer .... 1996;7(1 ):83-44.

Understanding Poverty in the United States: Poverty USA

www.heritage.org/research/reports/2011/09/understanding-poverty-in-the-united-states-surprising-facts-about-americas-poor

Sep 13, 2011 ... Analysis of poverty in the USA: poor children rarely hungry; poor often have cable ... In 1970, only 36 percent of the entire U.S. population enjoyed air conditioning. ... children and is well above recommended norms in most cases. ..... Many families have been forced to eat less expensive food than they are ...

NRDC: Wasted - How America Is Losing Up to 40 Percent of Its Food ...

www.nrdc.org/sites/default/files/wasted-food-IP.pdf

Getting food from the farm to our fork eats up 10 percent of the total U.S. ... money ; and consumers can waste less food by shopping wisely, knowing ..... PAGE 5 | Wasted: How America Is Losing More Than 30 Percent of Its Food from Farm to Fork to Landfill ..... Source: Beswick, P. et al, “A Retailer's Recipe for Fresher Food.

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Food-Related Illness and Death in the United States - Volume 5 ...

wwwnc.cdc.gov

In the United States, foodborne diseases have been estimated to cause 6 million to ... In this article, we report new estimates of illnesses, hospitalizations, and ... the U.S. Department of Agriculture, the U.S. Food and Drug Administration, and ..... a total that is slightly more than half the 9,000 deaths estimated by Bennett et al.

Beverage caffeine intakes in the U.S. - ScienceDirect

www.sciencedirect.com

Beverage caffeine intakes were estimated in a representative sample of U.S. consumers. ... 96% Of beverage caffeine consumed is from coffee, soft drinks and tea. ... than most other beverages, and is widely and frequently consumed (Frary et al., ... Moderate caffeine intake (less than 400 mg/day for healthy adults) does not ...

Impacts of genetically engineered crops on pesticide use in the U.S. ...

enveurope.springeropen.com

Moreover, the impacts of these traits on U.S. pesticide use trends are ... The emergence of herbicide-resistant genetically engineered crops in 1996 made it .... on most actively growing, non-GE plants, residues of glyphosate in food have ..... Nguyen et al. projected that a hectare of Bt-corn for CRW control expressing the ...