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Lard is pig fat in both its rendered and unrendered forms. It is obtained from any part of the pig ..... [show]. v · t · e · Edible fats and oils · Fats ...

Lard vs. Coconut Oil - Tendergrass


Lard vs. Coconut Oil. For years, we were told that saturated fat causes us to get fat and have heart attacks. Now, a lot of credible people are questioning that.

Baking: What is the difference between shortening and lard? - Quora


Lard is a type of shortening, but what people usually refer to is stuff like Crisco - hydrogenated .... ABCDEFGHIJKLMNOPQRSTUVWXYZ · About - Careers ...

What is the difference between lard and suet? - Quora


Lard is from pigs. http://en.wikipedia.org/wiki/Lard Lard has a melting point of about 35 degrees .... ABCDEFGHIJKLMNOPQRSTUVWXYZ · About - Careers ...

10 Reasons You Should Be Cooking With Lard | Huffington Post


Apr 28, 2014 ... 1 Lard makes the best fried chicken. Flickr: penny. Crisp like a spring morning. 2 It's an extremely versatile fat. Flickr: Brian V. It doesn't smoke at ...

Why use Lard instead of Crisco shortening in pie crust pastry ...


Have a look at the works of Sally Fallon for more info on lard vs vegi shortening... particularly the first part of Nourishing Traditions. Very interesting. You may ...

Lard Is Back In The Larder, But Hold The Health Claims : The Salt ...


May 2, 2012 ... Although some tout lard as a "healthy" animal fat, it's still high in saturated fat, like butter. So eating a lot of it is not really good for you.

Why lard's healthier than you think | Toronto Star


May 14, 2013 ... And in terms of its fatty acids, it's better than butter: Lard is 60 per cent monounsaturated fat, which is associated with a decreased risk of heart ...

Lard is Healthy: 10 Reasons to Bring Lard Back


Apr 21, 2014 ... Learn why lard is healthy, sustainable and versatile - lard deserves a place in your kitchen!

Is Lard Healthy? - Ask Dr. Weil


Jul 10, 2012 ... What's the story with lard? I thought it was about as bad for you as a fat could be, but recently I've been hearing that lard is making a comeback ...

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The Difference Between Lard and Vegetable Shortening | LEAFtv


Vegetable shortening and lard can be substituted for butter in some recipes, particularly in baking. They both have a high fat content and a similar consistency to ...

The TOP 3 reasons why YOU should be eating LARD


The idea of eating lard might sound unhealthy. But nothing could be further from the truth!

Lard: The New Health Food? | Food & Wine


Pete Wells writes about the return of good old-fashioned lard in light of the news about the dangers of trans fats. Find out the truth about trans fats and lard.