Lard is pig fat in both its rendered and unrendered forms. It is obtained from any part of the pig ..... [show]. v · t · e · Edible fats and oils · Fats ...
Lard is from pigs. http://en.wikipedia.org/wiki/Lard Lard has a melting point of about 35 degrees C. Suet is from cows. http://en.wikipedia.org/wiki/Suet Sue...
Lard is a type of shortening, but what people usually refer to is stuff like Crisco - hydrogenated .... ABCDEFGHIJKLMNOPQRSTUVWXYZ · About · Careers ...
Lard vs. Coconut Oil. For years, we were told that saturated fat causes us to get fat and have heart attacks. Now, a lot of credible people are questioning that.
Another solid fat question: are suet and lard interchangeable, and are either of ... of recipes; I don't notice a big difference (vs butter) in cookies and most cakes.
May 2, 2012 ... Although some tout lard as a "healthy" animal fat, it's still high in saturated fat, like butter. So eating a lot of it is not really good for you.
Jun 2, 2009 ... Lard, however, has always been a ridiculously hard sell. Over at least the last 15 years, it's repeatedly been given a clean bill of health, and ...
Vegetable shortening and lard can be substituted for butter in some recipes, particularly in baking. They both have a high fat content and a similar consistency to.
Apr 4, 2017 ... Leaf lard is the highest grade of lard; it comes from a specific part of the pig and can be used in a range of ways outlined here.