Lard is pig fat in both its rendered and unrendered forms. It is obtained from any
part of the pig ..... [show]. v · t · e · Edible fats and oils · Fats ...
Lard vs. Coconut Oil. For years, we were told that saturated fat causes us to get
fat and have heart attacks. Now, a lot of credible people are questioning that.
Jul 31, 2013 ... Lard is a type of shortening, but what people usually refer to is stuff like Crisco -
hydrogenated vegetable oil. Most vegetable fats are liquid at ...
Oct 23, 2011 ... Read the shortening vs. lard discussion from the Chowhound food community.
Apr 28, 2014 ... 1 Lard makes the best fried chicken. Flickr: penny. Crisp like a spring morning. 2
It's an extremely versatile fat. Flickr: Brian V. It doesn't smoke at ...
Apr 21, 2014 ... Learn why lard is healthy, sustainable and versatile - lard deserves a place in
Pete Wells writes about the return of good old-fashioned lard in light of the news
about the dangers of trans fats. Find out the truth about trans fats and lard.
May 14, 2013 ... And in terms of its fatty acids, it's better than butter: Lard is 60 per cent
monounsaturated fat, which is associated with a decreased risk of heart ...
Jul 10, 2012 ... What's the story with lard? I thought it was about as bad for you as a fat could be,
but recently I've been hearing that lard is making a comeback ...
Oct 30, 2013 ... Oil vs. Shortening vs. Lard. 0fecd8f8 6ef1 4649 9f57 83bf4668f3d0 3572 ... the
crust to brown more than shortening, lard, or oil-based versions.