Lard is pig fat in both its rendered and unrendered forms. It is obtained from any
part of the pig ..... [show]. v · t · e · Edible fats and oils · Fats ...
Lard vs. Coconut Oil. For years, we were told that saturated fat causes us to get
fat and have heart attacks. Now, a lot of credible people are questioning that.
Pete Wells writes about the return of good old-fashioned lard in light of the news
about the dangers of trans fats. Find out the truth about trans fats and lard.
Jul 31, 2013 ... Lard is a type of shortening, but what people usually refer to is stuff like Crisco ....
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May 2, 2012 ... Although some tout lard as a "healthy" animal fat, it's still high in saturated fat, like
butter. So eating a lot of it is not really good for you.
Nov 14, 2009 ... Shortening vs Lard When you go through different cookbooks, you are sure to
come across the terms 'shortening' and 'lard'. Because of the fact ...
May 14, 2013 ... And in terms of its fatty acids, it's better than butter: Lard is 60 per cent
monounsaturated fat, which is associated with a decreased risk of heart ...
Apr 21, 2014 ... Learn why lard is healthy, sustainable and versatile - lard deserves a place in
Jul 10, 2012 ... What's the story with lard? I thought it was about as bad for you as a fat could be,
but recently I've been hearing that lard is making a comeback ...
Jun 11, 2015 ... Keep in mind that Lard vs Bacon (meat) categorizations are a simplification of pig
genetics. It's one way of looking at a spectrum of pork but not ...