Lard is pig fat in both its rendered and unrendered forms. It is obtained from any
part of the pig ..... [show]. v · t · e · Edible fats and oils · Fats ...
Lard vs. Coconut Oil. For years, we were told that saturated fat causes us to get
fat and have heart attacks. Now, a lot of credible people are questioning that.
Lard is a type of shortening, but what people usually refer to is stuff like Crisco -
hydrogenated .... ABCDEFGHIJKLMNOPQRSTUVWXYZ · About - Careers ...
Another solid fat question: are suet and lard interchangeable, and are either of ...
of recipes; I don't notice a big difference (vs butter) in cookies and most cakes.
The idea of eating lard might sound unhealthy. But nothing could be further from
Nov 14, 2009 ... Shortening vs Lard When you go through different cookbooks, you are sure to
come across the terms 'shortening' and 'lard'. Because of the fact ...
Nov 22, 2013 ... All About Pie Fats: Butter vs. Oil vs. Lard vs. Shortening. By Food52 ... allow the
crust to brown more than shortening, lard, or oil-based versions.
Apr 28, 2014 ... 1 Lard makes the best fried chicken. Flickr: penny. Crisp like a spring morning. 2
It's an extremely versatile fat. Flickr: Brian V. It doesn't smoke at ...
Oct 10, 2011 ... for people who have tried cooking with lard and tallow - which do u prefer and for
what reasons? just taste or there's some nutritional different ...
May 2, 2012 ... Although some tout lard as a "healthy" animal fat, it's still high in saturated fat, like
butter. So eating a lot of it is not really good for you.