Total Time: 5 minutes Yield: about 1 pound (enough for 12 cupcakes)
Level: Easy Cuisine:
In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in the powdered sugar, milk and vanilla until smooth and creamy. More »
Why settle for store-bought frosting when this four-ingredient recipe is so easy to
make? The homemade taste just can't be beat. —Mary Faulk, Cambridge ...
Easy Almond Buttercream Frosting: Prepare as directed above, use 1/2 to 3/4
teaspoon almond extract instead of the vanilla. Yield: about 3 cups.
This is simple to make and has basic ingredients that you keep on hand. The
vanilla frosting tastes delicious spread on cakes or whatever suits your fancy.
1/2 cup of fresh strawberries, chopped
Preheat oven to 350 degrees F.
Beat sugar and butter at medium speed with a heavy-duty electric stand mixer until creamy and fluffy, about 5 minutes. Whisk together flour, baking powder and salt in a small bowl; add to sugar mixtu... More »
Whip up a top-rated, five-star recipe for Quick Vanilla Buttercream Frosting that's
fluffy, light and a versatile addition to any cake.
Make homemade frosting with just a few ingredients and in just a few minutes.
Get this all-star, easy-to-follow Vanilla Frosting recipe from Giada De Laurentiis.
Ingredients. 4 tablespoons unsalted butter, room temperature; 2 cups
confectioners' sugar; 2 tablespoons milk; 1/2 teaspoon vanilla extract; 1 pinch salt
This recipe is at least 90 years old, my grandmother says they used it a lot during
the depression. Also, you can substitute lemon. almond or whatever for the ...