The Lady and Sons Beef Vegetable Soup
Total Time: 2 hours 30 minutes Yield: 8 quarts
Level: Easy Cuisine: Southern American
If using chuck roast, heat the oil in a large skillet over medium heat. Place the roast in the skillet and cook until browned on both sides, about 5 minutes per side. Remove the roast from the skillet and cut it into 1 1/2 to 2-inch cubes; discard the More »
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For a winter gathering, there's nothing better than this amazingly flavored beef
soup, with classic ingredients like rutabagas and cabbage.