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The Lady and Sons Beef Vegetable Soup
Food Network Rating: (221 Reviews)
Total Time: 2 hours 30 minutes   Yield: 8 quarts
Level: Easy   Cuisine: Southern American
Directions: If using chuck roast, heat the oil in a large skillet over medium heat. Place the roast in the skillet and cook until browned on both sides, about 5 minutes per side. Remove the roast from the skillet and cut it into 1 1/2 to 2-inch cubes; discard the More »
Source: www.foodnetwork.com
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