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Sanitizing Techniques in the Kitchen: On Handling Meat and the ...


May 15, 2012 ... What's the deal with disinfecting cooking tools and utensils? Is it really ... How To Sanitize After You've Been Handling Meat. There are two ...

Kill Household Germs - Disinfect Your Home - Good Housekeeping


Dec 8, 2009 ... Someone sick in your house? Good Housekeeping teaches you how to keep the bacteria-prone parts of your house germ-free -- fast!

How to properly clean and sanitize your smartphone | Greenbot


Feb 9, 2016 ... Phones don't really come with instruction manuals anymore, and learning how to use your phone effectively can be a big task. Our tips and ...

Keep Food Safe: Clean, Sanitize, and Disinfect - NFSMI


wipe with a disinfecting solution, which is stronger than a sanitizing solution. How to Clean and Sanitize. Dishes (plates, cups, glasses), utensils (knives, forks, ...

Cold and Flu Season: 5 Ways to Disinfect Your Toothbrush


Oct 10, 2012 ... ways to get your toothbrush really clean and decrease your odds of getting a cold or the flu this season.

cleaning and sanitizing - Food Safety Education


Cleaning and sanitizing procedures must be part of the standard operating ... There are three methods of using heat to sanitize surfaces – steam, hot water, and.

2 Easy Ways to Sterilize Baby Bottles - wikiHow


How to Sterilize Baby Bottles. When bottle feeding your newborn, it is important to make sure the supplies you are using are clean. Find out why and how ...

5 Safe Methods of Disinfecting Your Home | HowStuffWorks


There are many methods of disinfecting your home. Check out these 5 safe methods of disinfecting your home.

How to Safely Disinfect and Clean Your Gadgets - Lifehacker


Oct 15, 2010 ... Flu season is creeping its way toward us once again, and your gadgets are among the most germ-ridden objects in your house. Here's how to ...

Sanitizing Your Equipment - How to Brew


Your bottles will need to be sanitized also, but that can wait until bottling day. There are two very convenient ways to sanitize your equipment: chemical and heat.