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European cuisine


European cuisine, or alternatively Western cuisine, is a generalised term collectively referring to the cuisines of Europe and other Western countries, including (depending on the definition) that o...

European Cuisine - European Culture - European Travel ...


Not only is meat more widely used, but portion sizes also tend to be larger. ... Western European cuisine is arguably the most well known, world wide; from Germany's ... Italy's Emilia-Romagna region includes the food capital of Bologna, but ...

Traditional Foods in Europe - Eurosfaire


methods of traditional foods are part of the folklore of a country or a region. Unfortunately ... However, defining traditional foods is not as easy as it might be presumed. ...... The traditional cuisine in the north-west of Germany was influenced by ...

Why do Western and Asian foods taste different? Study reveals they ...


Dec 19, 2011 ... North American and western European recipes tend to pair flavours that ... of our users and do not necessarily reflect the views of MailOnline.

The Cultural Heritage of China :: Food & Drink :: Cuisine :: Introduction


It originated in different regions of China and has been introduced to other parts of the world- from Southeast Asia to North America and Western Europe. ... Non- Chinese eating Chinese cuisine will note that a large number of vegetable dishes  ...

European food cultures - PURE


Sep 26, 1995 ... considering Europe from a regional perspective rather than in more traditional terms of ..... food cultures' that does not a priori operate with existing state boundaries only. ... Belgium, northern France and western Switzerland.

Europe – Travel guide at Wikivoyage


That said, it is important to note that not all EU members adopted Schengen or the Euro ... and cultural enthusiasts alike, and is known for its rich and tasty cuisine. .... It saw a shift to urbanisation across Europe, initiating in Western Europe, and gave .... Most regions along the North and Baltic Seas are flat, especially the Low...

European Food and Nutrition Action Plan 2015–2020 - WHO/Europe


Jun 24, 2014 ... equality in nutrition for all citizens of the WHO European Region ..... in the deaths of about 320 000 men and women in 20 countries of western Europe every year. .... Energy-dense, micronutrient-poor foods and non-alcoholic ...

Food in Germany - German Food, German Cuisine - traditional ...


Germany is located in Western Europe. The topography ... West Germans continued the traditional German cuisine. There are also ... Potatoes are the staple food, and each region has its own favorite ways of preparing them. Some Germans .... It is held, not in October but during the last week of September in Munich. In late ...

Italian Cuisine in Europe - EGO | European History Online


Jun 21, 2011 ... However, for a long time, Italian restaurants have not only been run by ... Thus, the food in regions of southern France and southern Italy is similar due .... the West End in the last quarter of the 19th century in order to supply the ...

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Western European Countries and their Favourite Foods - HubPages


Oct 9, 2015 ... Take a tour with me exploring the many delightful cuisines Europe has ... Andorra also has distinctive regional desserts, most notably coques, flat ... The fruit dish the name of which is a test in pronunciation for all non-Danes.

Five Foods You Must Eat in Europe - LandLopers


Nov 12, 2012 ... One of the best aspects of traveling in Europe is the food. ... I'm not sure why, but it's become a must have snack on every trip to Europe. ... At one time this was a regional dish but immigration has spread it throughout the Middle ... Some call it the French effect, but it really is true for most of Western E...

European Recipes - Allrecipes.com


Allrecipes has more than 2840 trusted European recipes complete with ratings, ... Make these fluffy muffins, an English side dish that's not a pudding at all.