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Trans fat comes from adding hydrogen to vegetable oil through a process called hydrogenation. Trans fats are more solid than oil is, making them less likely to spoil.


Trans fats, or trans-unsaturated fatty acids, trans fatty acids, are a type of unsaturated fat that .... What to do with that oil became an issue. At the same time, there ...


What is trans fat? Some meat and dairy products contain small amounts of naturally occurring trans fat. But most trans fat is formed through an industrial process ...


Trans fat can make food taste good, last longer on grocery-store shelves, and more ... Look at the establishment's web site to see what kind of oil they use.


Mar 24, 2017 ... We know research shows that reducing trans fat in the American diet ... the store and, when eating out, ask what kind of oil foods are cooked in.


May 2, 2016 ... WebMD explains trans fats and the FDA's ban on them.


Artificial trans fats can be formed when oil goes through a process called hydrogenation, which makes the oil more solid (known as hardening). This type of fat, ...


Jul 10, 2015 ... In three years, you won't find foods with artificial trans fats on your grocery store ... Frozen biscuits contain upwards of 3.5 grams of trans fat. ... What You Need to Know; Weight Loss: What's Wine Doing to Your Waistline?


Read medical definition of Trans fat.


Trans fats are often called one of the bad fats, but few of us really know why. Find out what trans fat foods are and why they matter for cholesterol here.