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Vegetarianism - Wikipedia


Vegetarianism /vɛdʒɪˈtɛəriənɪzəm/ is the practice of abstaining from the consumption of meat and may also include abstention from by-products of animal  ...

What's a Vegetarian? - KidsHealth


You probably know a vegetarian doesn't eat meat, but did you know there's more than just one kind of vegetarian? Find out more in this article for kids.

Vegetarian Diets-What is a vegetarian? - WebMD


In a very general sense, a vegetarian is someone who doesn't eat meat. But that definition is too simple. There are several kinds of vegetarian diets.

Vegetarianism in a Nutshell - The Vegetarian Resource Group


The basics: Vegetarians do not eat meat, fish, and poultry. Vegans are vegetarians who abstain from eating or using all animal products, including milk, cheese, ...

Vegetarian Society - What is a vegetarian?


There are different types of vegetarian: Lacto-ovo-vegetarians eat both dairy products and eggs; this is the most common type of vegetarian diet.

What is the vegetarian diet? What are the benefits of a vegetarian ...


Sep 12, 2014 ... The term vegetarian generally means a person who does not consume animal products; this includes land and sea animals. Most vegetarians ...

What Does a Vegetarian Diet Consist of? | Healthy Eating | SF Gate


Vegetarian diets fall into three main categories based on the types of food eaten. A vegan does not eat meat, poultry, fish, eggs or dairy products.

Vegetarian Diets - American Heart Association


Sep 26, 2016 ... The American Heart Association explains vegetarian and vegan diets.

Vegetarian diet: How to get the best nutrition - Mayo Clinic


Yet some vegetarians rely too heavily on processed foods, which can be high in calories, sugar, fat and sodium. And they may not eat enough fruits, vegetables, ...

8 Foods Every Vegetarian Should Eat | Vegetarian Times


8 Foods Every Vegetarian Should Eat. There is a world of reasons to go meatless , from heart health to animal welfare. But nutritionally, there's one tricky trade-off ...

Vegetarian Chili
Food Network Rating: (36 Reviews)
Total Time: 55 minutes   Yield: 8 servings
Level: Easy   Cuisine: Southwestern American
Directions: Heat oil in 4-quart pot over medium heat. Add onion, garlic and chili powder; saute for 5 minutes. Add green and red peppers; saute 5 minutes. Add zucchini, squash, oregano and ground red pepper; saute for 5 minutes. Add tomatoes; cook 10 minutes. Stir More »
Source: www.foodnetwork.com
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