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The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though ... The most commonly eaten part of the plant is the taproot, although the greens are sometimes eaten as well. ... Three different types of carrots are depicted, and the text states of them that "the root can be cooked and eaten".


The main parts of the carrot root and their purpose. ... The t common root type of carrot ap root system ... Carrots send sugar to their storage organs (the root).


Sep 30, 2015 ... But, before we harvest and eat carrots, let's take a look at this model carrot to talk about the functions of each part. Have different students come ...


Whether used in countless recipes or eaten raw, the common carrot plant ( Daucus carota) offers both a tasty vegetable and bushy foliage for your home garden.


Mar 10, 2017 ... Carrot (Daucus carota), herbaceous, generally biennial plant of the Apiaceae family that produces an edible taproot. Among common varieties ...


A carrot is the root portion of the carrot plant, also known as a taproot. A taproot is the largest, most dominant root of the plant's system. Carrots are typically ...


Despite its prominent root, the carrot has a very short, inconspicuous stem. You can see little of the carrot shoot system except the leaves that project from the ...


Thc concentration of carotenols in xylems of different carrots was much ... Visual examination readily demonstrates that the colour varies in different parts of the.


Carrot is a herbaceous root vegetable, Daucus carota subsp. sativus, in the parsley .... A common urban legend in part based on this is that carrots aid a human ...


May 26, 2009 ... We Eat Different Parts of the Plant ... beet, radish. onion, rutabaga. carrot, sweet potato. parsnip, yam. potato, turnip ...