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Carrot - Wikipedia


The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though ... The most commonly eaten part of the plant is the taproot, although the greens are sometimes eaten ...

World Carrot museum - Description of Carrot Root


The main parts of the carrot root and their purpose. ... The t common root type of carrot ap root system ... Carrots send sugar to their storage organs (the root).

What part of the plant is a carrot? | Reference.com


A carrot is the root portion of the carrot plant, also known as a taproot. A taproot is the largest, most dominant root of the plant's system. Carrots are typically ...

Distribution of carotenoids in different parts of the carrot


Thc concentration of carotenols in xylems of different carrots was much ... Visual examination readily demonstrates that the colour varies in different parts of the.

Biology of a Plant: Carrot Function | Home Guides | SF Gate


Whether used in countless recipes or eaten raw, the common carrot plant ( Daucus carota) offers both a tasty vegetable and bushy foliage for your home garden.

Carrot - CreationWiki, the encyclopedia of creation science


May 2, 2016 ... Taproots are common to all dicotyledon plants - plants that have two seed leaves (cotyledons) in the embryo. Roots are a very important part of ...

Biology of Plants: Plant Parts - MBGnet


Carrots are roots. ... Plant parts do different things for the plant. ... A celery stalk, the part of celery that we eat, is a special part of the leaf structure called a petiole.

Washington State University - Carrots - Specialized root systems


Despite its prominent root, the carrot has a very short, inconspicuous stem. You can ... Carrots show how parts of both the root and shoot system can modified.

We Eat Different Parts of the Plant | Publications and Educational ...


We Eat Different Parts of the Plant. ID. 348-823. Authors ... beet, radish. onion, rutabaga. carrot, sweet potato. parsnip, yam. potato, turnip. Foods we eat that are  ...

PARTS oF A PLANT - The Campus Kitchens Project

www.campuskitchens.org/files/SSfHK Lesson 3 + Appendices.pdf

different parts: carrots, beets, onions, and/or radishes with roots and stems/leaves , broccoli, cauliflower or other flowering plants with stems and leaves, fruits ...