Soybean allergy is one of the more common food allergies, especially among
babies and children. Approximately 0.4 percent of children are allergic to soy.
Detailed information on soy allergy, a type of food allergy, including how to read
a label for a soy-free diet and other potential sources of soy or soy product.
Or it could be listed in a “Contains: Soy” statement beneath the list of ingredients.
This is required by the federal Food Allergen Labeling and Consumer ...
Oct 21, 2016 ... Having a soy allergy means avoiding soy in your diet. While this sounds simple,
there are many hidden sources of soy that can be causing a ...
In young children, soy is one of the most common food allergens. Typically,
allergic reactions first appear in infants and children under 3, and most of them ...
Soybeans are commonly used in many processed foods and soy allergies are
becoming more and more common these days. Many of my clients with stomach
Nov 12, 2016 ... If all you needed to do for a soy allergy was skip the soy sauce and tofu, life
would be a breeze! But soybeans are a big part of processed foods, ...
The key to an allergy-free diet is to avoid all foods or products containing the food
to which you are allergic. A soy allergy is an abnormal response of the body to ...
Jan 30, 2013 ... So you're gluten-free. That alone presents enough challenges, but some people
with celiac disease or gluten intolerance experience ...