You can use any neutral flavored oil, such as vegetable or canola oil. You can
also use butter, but you may have to adjust for the amount of ...
Out of baking powder (or baking soda or even milk)? Make your ...
Dec 12, 2014 ... Butter and shortening can generally be substituted for each other in cookie
recipes if you keep a few things in mind: Since butter does contain ...
Jan 6, 2015 ... Q: Measure for measure, how can I substitute coconut oil for Crisco in ... instead
of vegetable shortening in cookies, but since coconut oil has a ...
Aug 2, 2015 ... Shortening Substitution suggestions for Crisco or shortening. Shortening
substitutes are recipe equivalents that can be used when needed.
generally speaking you can sub butter for shortening; the fat content is different ...
If the shortening is not being melted in your cake recipe, I would substitute with ...
Generally, you can use butter or margarine in place of shortening, but making this
substitution may slightly alter the texture of baked goods. Shortening is 100 ...
Oct 25, 2006 ... Read the Coconut Oil - A Great Alternative to Butter and Shortening for Pie ... pie
crust using liquid oil, if you want the recipe I can give it to you.
Feb 21, 2010 ... Hi, I have a bundt cake recipe that calls for 1 cup of shortening, and I only ... I don'
t have shortening what can I use to replace it and how much?
Could you please help with a recipe? When a cake recipe ask for shortening, can
you use oil instead? Thank You.