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www.bhg.com/recipes/how-to/bake/how-to-substitute-butter-for-shortening-when-baking

Have you ever wondered to yourself, "If a baking recipe calls for shortening, can I use butter or margarine instead?" If so, you're not alone. Shortening and butter ...

www.fitday.com/fitness-articles/nutrition/healthy-eating/substitutes-for-shortening.html

When substituting shortening with cooking oil, you should use 1 cup of oil for every 1 ... When shortening is used in a baking recipe, you can substitute 1 cup of  ...

www.tasteofhome.com/cooking-tips/ask-the-test-kitchen/shortening-substitution

Many of my older recipes for cakes and cookies call for shortening. It seems that today's recipes use mostly butter or margarine. Can these be substituted for ...

cooking.stackexchange.com/questions/7149/are-there-any-substitutes-for-shortening

You can use any neutral flavored oil, such as vegetable or canola oil. You can also use butter, but you may have to adjust for the amount of ...

www.thekitchn.com/shortening-vs-butter-in-cookies-whats-the-difference-213812

Dec 12, 2014 ... They're mostly used alone, but sometimes a recipe will actually have you ... Butter and shortening can generally be substituted for each other in ...

www.joyofcooking.com/joy-community/replacing-shortening-butter

I don't like using shortening as an ingredient in baked goods, and wondered if I could substitute butter using the same measurements.

food52.com/hotline/17824-can-i-use-butter-or-vegetable-oil-in-place-of-shortening-will-a-recipe-still-be-similar-in-taste-wh

One of the cake recipes on F52 calls for it and I do no twant to use crisco. ... If the shortening is not being melted in your cake recipe, I would substitute with the ...

blog.kingarthurflour.com/2016/11/16/shortening-vs-butter-in-baking

Nov 16, 2016 ... If you're having problems with cookies spreading, you might try replacing some of the butter with shortening. Keep in mind this is just one ...

dish.allrecipes.com/common-ingredient-substitutions

Out of baking powder (or baking soda or even milk)? ... Butter (unsalted), 1 cup, 1 cup shortening OR 7/8 cup vegetable oil OR 7/8 cup lard ... can, 1 (10.75-ounce) can condensed cream of celery, cream of chicken, or golden mushroom soup.

www.livestrong.com/article/521618-what-can-be-used-to-substitute-for-shortening-in-baking-biscuits

Aug 19, 2011 ... While shortening is a typical ingredient in most biscuit recipes, you can whip up a batch of fluffy and delicious biscuits without shortening.