When substituting shortening with cooking oil, you should use 1 cup of oil for
every 1 ... When shortening is used in a baking recipe, you can substitute 1 cup of
You can use any neutral flavored oil, such as vegetable or canola oil. You can
also use butter, but you may have to adjust for the amount of ...
Many of my older recipes for cakes and cookies call for shortening. It seems that
today's recipes use mostly butter or margarine. Can these be substituted for ...
Have you ever wondered to yourself, "If a baking recipe calls for shortening, can I
use butter or margarine instead?" If so, you're not alone. Shortening and butter ...
Dec 12, 2014 ... Butter and shortening can generally be substituted for each other in cookie
recipes if you keep a few things in mind: Since butter does contain ...
May 6, 2015 ... While shortening is a typical ingredient in most biscuit recipes, you can whip up a
batch of fluffy and delicious biscuits without shortening.
Aug 2, 2015 ... Shortening Substitution suggestions for Crisco or shortening. Shortening
substitutes are recipe equivalents that can be used when needed.
Cooking oil, lard, cooking spray, and butter or margarine are used as substitutes
for shortening. When substituting for shortening, bakers can expect to see ...
generally speaking you can sub butter for shortening; the fat content is different ...
If the shortening is not being melted in your cake recipe, I would substitute with ...
Nov 16, 2016 ... If you're having problems with cookies spreading, you might try replacing some of
the butter with shortening. Keep in mind this is just one ...