You can use any neutral flavored oil, such as vegetable or canola oil. You can
also use butter, but you may have to adjust for the amount of ...
Many of my older recipes for cakes and cookies call for shortening. It seems that
today's recipes use mostly butter or margarine. Can these be substituted for ...
Out of baking powder (or baking soda or even milk)? Make your ...
One of the cake recipes on F52 calls for it and I do no twant to use crisco. ... If it's
a cake recipe, you should be able to substitute unsalted butter for shortening ...
Have you ever wondered to yourself, "If a baking recipe calls for shortening, can I
use butter or margarine instead?" If so, you're not alone. Shortening and butter ...
Oct 25, 2006 ... Read the Coconut Oil - A Great Alternative to Butter and Shortening for Pie ... In
its virgin state it is semi-solid, smelling faintly of coconut (and can be .... I have a
recipe for easy spelt pie crust using liquid oil, if you want the ...
applesauce (Applesauce can replace up to ¾ of the shortening in many recipes.
Add with the liquid ingredients and reduce sugar in recipe if the applesauce is ...
Apr 30, 2008 ... In general, you can substitute shortening for butter in equal amounts in baking
recipes (not the frosting or icing, though—yuck). Shortening ...
May 6, 2015 ... While shortening is a typical ingredient in most biscuit recipes, you can whip up a
batch of fluffy and delicious biscuits without shortening.
Dec 18, 2013 ... Fruit puree is a healthy substitute for shortening. Photo Credit Dave ... What Can
Be Used to Substitute for Shortening in Baking Biscuits?