When substituting shortening with cooking oil, you should use 1 cup of oil for
every 1 ... When shortening is used in a baking recipe, you can substitute 1 cup of
No, shortening is a solid fat. This means you have to substitute another solid fat,
else the recipe won't work. So, use the butter as it is. You probably ...
Many of my older recipes for cakes and cookies call for shortening. It seems that
today's recipes use mostly butter or margarine. Can these be substituted for ...
Out of baking powder (or baking soda or even milk)? Make your ...
Have you ever wondered to yourself, "If a baking recipe calls for shortening, can I
use butter or margarine instead?" If so, you're not alone. Shortening and butter ...
May 6, 2015 ... While shortening is a typical ingredient in most biscuit recipes, you can whip up a
batch of fluffy and delicious biscuits without shortening.
Aug 2, 2015 ... Shortening Substitution suggestions for Crisco or shortening. Shortening
substitutes are recipe equivalents that can be used when needed.
Feb 21, 2010 ... Hi, I have a bundt cake recipe that calls for 1 cup of shortening, and I only ... I don'
t have shortening what can I use to replace it and how much?
Oct 25, 2006 ... Read the Coconut Oil - A Great Alternative to Butter and Shortening ... In its virgin
state it is semi-solid, smelling faintly of coconut (and can .... When it's liquid, I use
it for baking and sauteeing, like you would any other liquid oil.
The basic recipe for cake frosting consists of creamed fat, powdered sugar and
flavor extracts. Many recipes use shortening because it's less expensive and can