It seems that today's recipes use mostly butter or margarine. Can these be ... Yes,
butter or stick margarine can be substituted for shortening in equal proportions in
cake and cookie recipes. Most folks ... Substitute for Peach Filling. I'd like to ...
Jun 10, 2007 ... Best Answer: You can substitute butter for shortening at a one to one ratio. Here
is the reason your recipe asks for shortening: Solid fats are, ...
Feb 21, 2010 ... Read the Shortening substitute? discussion from the Chowhound food ... of
shortening and I don't have shortening what can I use to replace it ...
You can use any neutral flavored oil, such as vegetable or canola oil. ... An
excellent substitute is coconut oil, because it is solid at room ...
If the recipe calls for 3/4 cups vegetable shortening can I use butter and if so how
... Yes, in most instances you can use butter or margarine in place of vegetable ...
Apr 30, 2008 ... In general, you can substitute shortening for butter in equal amounts in ... (note: I
had to use a bit of Dutch process in the shortening cookies, ...
Nov 23, 2013 ... Truthfully, I use our all-purpose flour in my pie crust; I have to be ... flaky pie crust:
using vodka in place of half the water in the crust. ..... I use shortening sometimes,
butter sometimes and lard (when I can find it these days).
May 12, 2012 ... Please could you tell me if I can use margarine as a substitute for vegetable
Oct 2, 2014 ... Shortening is an experiment comparing an all-butter biscuit versus an all-
shortening biscuit. ... Recently Clabber Girl challenged me to use their baking
powder in a series ... and every change you make can result in a totally different
product! ... Place the biscuits on the baking sheet, spacing 2-inches apart.
May 6, 2015 ... You can use your favorite biscuit recipe, substituting equal amounts of butter for
... Virgin coconut oil may be used in place of shortening.