One of the cake recipes on F52 calls for it and I do no twant to use crisco. ... I'm
with you, I don't use shortening either, I generally just substitute butter.
Both butter and margarine can substitute for shortening in a pinch. When using
butter or margarine as a substitute, you should use 1 â?? cups of butter or ...
Dec 12, 2014 ... Butter and shortening can generally be substituted for each other in cookie ...
does contain water and less fat than shortening, you'll need to use more of it as a
... Don't, however, substitute butter with shortening in cookies like ...
Vegetable shortening (such as Crisco) contains no water, while butter does, so it
... that is, substitute part of the shortening with butter to get the best balance of ...
Many of my older recipes for cakes and cookies call for shortening. It seems that
today's recipes use mostly butter or margarine. Can these be substituted for ...
If the recipe calls for 3/4 cups vegetable shortening can I use butter and if so how
... Yes, in most instances you can use butter or margarine in place of vegetable ...
May 12, 2012 ... Please could you tell me if I can use margarine as a substitute for vegetable
Feb 21, 2010 ... Read the Shortening substitute? discussion from the Chowhound food ... for 1/4
cup of shortening and I don't have shortening what can I use to ...
Apr 30, 2008 ... In general, you can substitute shortening for butter in equal amounts in ... (note: I
had to use a bit of Dutch process in the shortening cookies, ...
Nov 23, 2013 ... Truthfully, I use our all-purpose flour in my pie crust; I have to be ..... as
shortening's melting point is higher – thus the crust will stay in place ...