Have you ever wondered to yourself, "If a baking recipe calls for shortening, can I
use butter or margarine instead?" If so, you're not alone. Shortening and butter ...
You can use any neutral flavored oil, such as vegetable or canola oil. ... An
excellent substitute is coconut oil, because it is solid at room ...
Aug 2, 2015 ... Shortening substitutes are recipe equivalents that can be used when ... When
baking, you may want to use Crisco as a substitute for butter.
Many of my older recipes for cakes and cookies call for shortening. It seems that
today's recipes use mostly butter or margarine. Can these be substituted for ...
May 6, 2015 ... You can use your favorite biscuit recipe, substituting equal amounts of butter for
... Virgin coconut oil may be used in place of shortening.
Nov 23, 2013 ... Truthfully, I use our all-purpose flour in my pie crust; I have to be ..... as
shortening's melting point is higher – thus the crust will stay in place ...
If the recipe calls for 3/4 cups vegetable shortening can I use butter and if so how
... Yes, in most instances you can use butter or margarine in place of vegetable ...
Feb 21, 2010 ... I just use butter...I never cook with shortening. Reply. Clicking the will recommend
this comment to others. Sign Up to Share the Love ›.
Oct 23, 2011 ... janniecooks Oct 23, 2011 11:53 PM you can substitute lard or even butter for the
shortening. bear in mind that if you use lard, you may be able ...
Apr 30, 2008 ... In general, you can substitute shortening for butter in equal amounts in ... (note: I
had to use a bit of Dutch process in the shortening cookies, ...