Have you ever wondered to yourself, "If a baking recipe calls for shortening, can I
use butter or margarine instead?" If so, you're not alone. Shortening and butter ...
You can use any neutral flavored oil, such as vegetable or canola oil. ... An
excellent substitute is coconut oil, because it is solid at room ...
May 6, 2015 ... You can use your favorite biscuit recipe, substituting equal amounts of butter for
... Virgin coconut oil may be used in place of shortening.
Vegetable shortening (such as Crisco) contains no water, while butter does, so it
... that is, substitute part of the shortening with butter to get the best balance of ...
Many of my older recipes for cakes and cookies call for shortening. It seems that
today's recipes use mostly butter or margarine. Can these be substituted for ...
Feb 21, 2010 ... Read the Shortening substitute? discussion from the Chowhound food ... for 1/4
cup of shortening and I don't have shortening what can I use to ...
If the recipe calls for 3/4 cups vegetable shortening can I use butter and if so how
... Yes, in most instances you can use butter or margarine in place of vegetable ...
Nov 23, 2013 ... Truthfully, I use our all-purpose flour in my pie crust; I have to be ..... as
shortening's melting point is higher – thus the crust will stay in place ...
Apr 30, 2008 ... In general, you can substitute shortening for butter in equal amounts in ... If you
use shortening, but want an effect closer to butter, add 1 and 1/2 ...
Jan 18, 2009 ... My question is: Can you substitute butter for shortening or vice versa, ... and if you
use oil instead of butter/shortening, you will have to adjust ...