One of the cake recipes on F52 calls for it and I do no twant to use crisco. What
would be the ... yes, you can use butter or vegetable oil in place of shortening.
Have you ever wondered to yourself, "If a baking recipe calls for shortening, can I
use butter or margarine instead?" If so, you're not alone. Shortening and butter ...
3. I was specifically thinking about the Crisco shortening that is used in baking.
baking ... You can use any neutral flavored oil, such as vegetable or canola oil. ...
An excellent substitute is coconut oil, because it is solid at room ...
Many of my older recipes for cakes and cookies call for shortening. It seems that
today's recipes use mostly butter or margarine. Can these be substituted for ...
When substituting shortening with cooking oil, you should use 1 cup of oil for
every 1 cup of ... Both butter and margarine can substitute for shortening in a
Dec 12, 2014 ... Butter and shortening can generally be substituted for each other in cookie ...
does contain water and less fat than shortening, you'll need to use more of it as a
... Don't, however, substitute butter with shortening in cookies like ...
Aug 2, 2015 ... Shortening substitutes are recipe equivalents that can be used when ... When
baking, you may want to use Crisco as a substitute for butter.
When substituting for shortening, bakers can expect to see changes in the texture
and color of baked... ... What can I use in place of vegetable oil?
Nov 16, 2016 ... Vegetable shortening can be a mysterious ingredient. ... to make the very best
baked goods, like so many of us King Arthur Flour bakers, which should you use?
... But shortening might have its place in your frosting recipe too.
May 6, 2015 ... You can use your favorite biscuit recipe, substituting equal amounts of butter for
... Virgin coconut oil may be used in place of shortening.