Dec 12, 2014 ... Butter and shortening can generally be substituted for each other in cookie ...
Don't, however, substitute butter with shortening in cookies like ... I use half butter
and half butter flavored shortening for my chocolate chip cookies.
2. I was specifically thinking about the Crisco shortening that is used in baking.
baking ... You can use any neutral flavored oil, such as vegetable or canola oil. ...
An excellent substitute is coconut oil, because it is solid at room ...
Apr 30, 2008 ... In general, you can substitute shortening for butter in equal amounts in ... If you
use shortening, but want an effect closer to butter, add 1 and 1/2 ...
Page 1 of Shortening substitute? ... and it calls for 1/4 cup of shortening and I don'
t have shortening what can I use to replace it and how much?
If the recipe calls for 3/4 cups vegetable shortening can I use butter and if so how
... Yes, in most instances you can use butter or margarine in place of vegetable ...
Nov 23, 2013 ... Truthfully, I use our all-purpose flour in my pie crust; I have to be ... flaky pie crust:
using vodka in place of half the water in the crust. ..... I use shortening sometimes,
butter sometimes and lard (when I can find it these days).
If you substitute margarine, it will melt too early. ... If you want a buttery flavor, you
can use the butter-flavored Crisco (which is full of butter ...
Can you give me any helpful measuring hints for Crisco shortening? Can I use
Butter Flavor Crisco shortening in place of regular Crisco shortening? I'm out of ...
Jul 9, 2009 ... Shortening can be melted or softened and creamed into a mixture. Since it is ... It
is really unhealthy but that is what we use mostly here in Asia. ... When a recipe
calls for shortening, I substitute some cold coconut oil or ghee.
May 6, 2015 ... Biscuits made with butter are quite flavorful, but may not be as flaky as a biscuit
made with shortening. You can use your favorite biscuit recipe, ...