Have you ever wondered to yourself, "If a baking recipe calls for shortening, can I
use butter or margarine instead?" If so, you're not alone. Shortening and butter ...
When substituting shortening with cooking oil, you should use 1 cup of oil for
every 1 cup of ... Both butter and margarine can substitute for shortening in a
Oct 1, 2009 ... For many recipes, what you substitute depends on what your making. ... Do you
use an alternative to shortening in you baking and cooking?
Dec 12, 2014 ... With products like butter-flavored shortening on the market now, does it really
matter which one you use? ... Don't, however, substitute butter with shortening in
cookies like shortbreads or sugar cookies, where butter really is a ...
May 6, 2015 ... You can use your favorite biscuit recipe, substituting equal amounts of butter for
... Virgin coconut oil may be used in place of shortening.
Many of my older recipes for cakes and cookies call for shortening. It seems that
today's recipes use mostly butter or margarine. Can these be substituted for ...
Aug 2, 2015 ... Shortening substitutes are recipe equivalents that can be used when ... When
baking, you may want to use Crisco as a substitute for butter.
Feb 21, 2010 ... Read the Shortening substitute? discussion from the Chowhound food ... for 1/4
cup of shortening and I don't have shortening what can I use to ...
Oct 23, 2011 ... janniecooks Oct 23, 2011 11:53 PM you can substitute lard or even butter for the
shortening. bear in mind that if you use lard, you may be able ...
If the recipe calls for 3/4 cups vegetable shortening can I use butter and if so how
... Yes, in most instances you can use butter or margarine in place of vegetable ...