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They ate mainly corn and beans and squash (the "Three Sisters") that they grew in their fields. ... Cherokee people did not live entirely from farming and hunting like the Mississippians to their west, though ... More about Native American Food


Women taught Cherokee girls all of the home and gardening skills. In the past, Indian kids had more chores and less time to play. But they did have dolls, toys, ...


What did they eat? Agriculture: The Cherokee were farmers, hunters and gatherers. They grew corn, squash and beans, along with pumpkin, melons, sunflowers ...


What Did the Cherokee Indians Eat? Originally, before European contact, the Cherokee people lived throughout the Blue Ridge and Smoky Mountains.


Find answers to questions like where did the Cherokee tribe live, what clothes did they wear and what food did they eat? Discover what happened to the ...


Covers Cherokee tribes in Oklahoma and North Carolina, with facts about Cherokee ... of the Cherokee Indians who survived this death march still live in Oklahoma today. .... What other Native Americans did the Cherokee tribe interact with?


How did Native Americans get food for their families in the days before supermarkets? ... ducks, and dogs, and most tribes did not eat dog meat ( although some did.) ... who were expert farmers included the Hopi, Navajo, and Cherokee tribes.


Traditionally, people of the Cherokee Nation enjoyed a staple food diet that included the "three sisters," or corn, beans, potatoes and squash. Meat staples of the ...


What did they eat? The Cherokee lived off a combination of farming, hunting, and gathering. They farmed vegetables such as corn, squash, and beans.