People who lived in the Cherokee nation ate mainly corn and beans and squash
(the "Three Sisters") that they grew in their ... More about Native American Food
Women taught Cherokee girls all of the home and gardening skills. In the past,
Indian kids had more chores and less time to play. But they did have dolls, toys, ...
What did they eat? Agriculture: The Cherokee were farmers, hunters and
gatherers. They grew corn, squash and beans, along with pumpkin, melons,
What Did the Cherokee Indians Eat? Originally, before European contact, the
Cherokee people lived throughout the Blue Ridge and Smoky Mountains.
Find answers to questions like where did the Cherokee tribe live, what clothes
did they wear and what food did they eat? Discover what happened to the ...
The Cherokee Indians consumed meat from hunting, such as wild turkeys and
deer, as well as grains like corn. Cherokee women did the majority of the farming
Traditionally, people of the Cherokee Nation enjoyed a staple food diet that
included the "three sisters," or corn, beans, potatoes and squash. Meat staples of
Covers Cherokee tribes in Oklahoma and North Carolina, with facts about
Cherokee Indian food, clothing, houses, villages ... They also gathered berries,
nuts and fruit to eat. ... What other Native Americans did the Cherokee tribe
Cherokee traditional foods may have changed over a period of time but their way
of ... on the health and disease progression among Native American communities
. .... This plant is hard to find but it does grow in the same place each year.
What did they eat? The Cherokee lived off a combination of farming, hunting, and
gathering. They farmed vegetables such as corn, squash, and beans.