The cuisine of the Thirteen Colonies includes the foods, eating habits, and
cooking methods of .... While the potato had originated in South America, it did
not become established in North America u...
The diets of the colonists varied greatly depending on where settlers came from.
The average New Englander ate bread, cheese, milk, cornmeal mush and small
Much of what the settlers ate was what they had eaten back in Europe. But living
in North ... The type of bread colonists ate reflected their wealth and status.
The colonists grew crops, hunted game, and fished for food. ... What did they
drink? ... Eating at the dinner table was different in colonial times than today.
Many animals were hunted and eaten including deer, moose, beaver, rabbit,
skunk, ... There were no food shops in New England, so the colonists had to
produce ... Most of the work that they did -- hunting, fishing, farming, gardening,
The pudding would be eaten with milk poured over it or maple syrup or molasses.
... as a drink in the old country, it was considered by the colonists to be unfit for
consumption. ... If a man and woman did, they were considered to be engaged.
What did colonists eat once they began farming? Much of early American cuisine
was geared toward survival. It took time for rye, barley, oats, and wheat brought ...
The children stood throughout the meal, never speaking, sometimes eating at a
separate board, helping themselves from the smoking kettle at the great table.
May 16, 2013 ... After answering a question about what may have been in the pockets of
Revolutionary War soldiers, another Revolutionary War question came ...
What was the diet of an early colonist of Savannah? As far as meat goes:
whatever they could catch, shoot or hit with an axe. Turkeys, deer, rabbits ...