The cuisine of the Thirteen Colonies includes the foods, eating habits, and
cooking methods of .... While the potato had originated in South America, it did
not become established in North America u...
The diets of the colonists varied greatly depending on where settlers came from.
The average New Englander ate bread, cheese, milk, cornmeal mush and small
This article provides facts and information about the different types of Colonial
Food that was eaten in the first 13 colonies and the methods of cooking that were
Many animals were hunted and eaten including deer, moose, beaver, rabbit,
skunk, ... There were no food shops in New England, so the colonists had to
produce ... Most of the work that they did -- hunting, fishing, farming, gardening,
The pudding would be eaten with milk poured over it or maple syrup or molasses.
... as a drink in the old country, it was considered by the colonists to be unfit for
consumption. ... If a man and woman did, they were considered to be engaged.
This article describes food and markets and farming in the 13 American Colonies.
What did colonists eat once they began farming? Much of early American cuisine
was geared toward survival. It took time for rye, barley, oats, and wheat brought ...
Apr 11, 2011 ... In the years following the founding of the Santa Barbara presidio in 1782, the
settlers called upon a number of food sources. The South Coast ...
Apr 30, 2013 ... The harsh winter of 1609 in Virginia's Jamestown Colony forced residents to do
the ... enough to eat other humans—and perhaps even commit murder to do so.
.... William was In VA during the "starving time" and did survive.