The cuisine of the Thirteen Colonies includes the foods, eating habits, and
cooking methods of .... Excessive consumption was discouraged and failure to
eat or drink ... Generally, backcountry cuisi...
The diets of the colonists varied greatly depending on where settlers came from.
The average New Englander ate bread, cheese, milk, cornmeal mush and small
This article provides facts and information about the different types of Colonial
Food that was eaten in the first 13 colonies and the methods of cooking that were
Foods by colony; Breakfast, lunch and dinner?---"typical" meals & dining times ...
What did "average" New England colonists eat during a typical day? "Most New ...
Much of what the settlers ate was what they had eaten back in Europe. But living
in North ... The type of bread colonists ate reflected their wealth and status.
The colonists grew crops, hunted game, and fished for food. ... What did they
drink? ... During the 1700s, the wealthy people of the Americas began to eat
This article describes food and markets and farming in the 13 American Colonies.
May 16, 2013 ... After answering a question about what may have been in the pockets of
Revolutionary War soldiers, another Revolutionary War question came ...
The pudding would be eaten with milk poured over it or maple syrup or molasses.
... as a drink in the old country, it was considered by the colonists to be unfit for
consumption. ... If a man and woman did, they were considered to be engaged.
Sometimes Maple syrup, milk or butter was eaten with it. When these could not
be obtained, the resourceful Colonial cook used cider! Hulled corn, "Injun" Bread