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Asian Crab
Food Network Rating: (9 Reviews)
Total Time: 15 minutes   Yield: 4 servings
Level: Easy   
Directions: In a large wok, heat canola oil over medium-high heat. Crack crab shells in multiple areas to allow sauce to enter shell without crab shells falling apart. Add crab to oil and quickly saute for 1 to 3 minutes until crab is hot. Remove crab and drain oil. More»
Source: www.foodnetwork.com


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